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Chickpea and Potato Soup Recipe - Food.com turmeric, pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, potato, onion, salt, lemon juice We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought. Serving Size: 1 (136) g Servings Per Recipe: 8 ...
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| Macadamia Nut Hummus Recipe - Food.com olive oil, macadamia nut, pepper, basil, chickpea, garlic, salt, lemon juice, water This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top ...
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Chickpea Stew Recipe - Food.com red onion, olive oil, turmeric, pepper, ginger root, green chili, cumin, chickpea, garlic, tomato, spinach, salt, lemon juice, water This is a Bill Granger recipe from bill's food. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 86 g 25 % Total Fat 9.6 g 14 % ...
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| Chickpeas With Chorizo and Tomatoes on Toast Recipe - Food.com chorizo sausage, pepper, parsley, oregano, chickpea, tomato, salt, bread From our local paper and their Seven Recipes for Seven Days recipes - Sundays offering, sounds delicious as a Sunday breakfast. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Chickpea, Fish and Olive Stew Recipe - Food.com black olive, olive oil, pepper, parsley, bay leaf, chickpea, onion, garlic, tomato, fish, salt, white wine, water Another delicious find! Serving Size: 1 (573) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.3 Calories from Fat 69 g 19 % Total Fat 7.7 g 11 % Saturated Fat 1.1 g 5 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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