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Adas Bil Hamod - Lentils With Lemon Juice Recipe - Food.com pepper, coriander, lentil, potato, garlic, salt, lemon juice, water, flour From One Thousand And One Delights by Nahda Salah. Posted for Zaar World Tour II. Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 9 ...
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| Middle Eastern Rub Recipe - Food.com turmeric, pepper, parsley, coriander, dried ginger, salt Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a con...
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Lebanese Roasted Potatoes Recipe | SparkRecipes olive oil, pepper, coriander, lemon, potato, garlic, salt Easy, delicious and healthy Lebanese Roasted Potatoes recipe from SparkRecipes. See our top-rated recipes for Lebanese Roasted Potatoes. 1. Preheat the oven to 425 F Wash the potatoes and cut any larg...
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| Falafel Fried Chick Peas Recipe oil, pepper, parsley, coriander, cumin, chickpea, onion, garlic, salt, baking powder Falafel is a versatile dish. As a main dish, it is served as a sandwich, stuffed in pita bread with any combination of lettuce, tomatoes, cucumbers, onions, and tahini. As an appetizer, it is served w...
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| Iraqi Pink Rice Plow Ahmar Recipe - Food.com tomato sauce, olive oil, pepper, dill, coriander, dried garlic, onion, celery, tomato, salt, rice Mama Nazimas Jewish Iraqi cuisine. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 228.1 Calories from Fat 34 g 15 % Total Fat 3.9 g 5 % Saturated Fat 0.6...
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| Middle Eastern Twice-Baked Potatoes Recipe - Food.com olive oil, pepper, coriander leaf, coriander, cumin, chickpea, potato, garlic, tahini, salt, yogurt (plain) A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...
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| Stuffed Grape Leaves - Warak Einab Recipe - Food.com ground lamb, grape leaf, tomato sauce, ground beef, pepper, parsley, coriander, lemon, salt, rice, lemon juice Added for ZWT6: North African/Middle Eastern Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 834.8 Calories from Fat 258 g 31 % Total Fat 28.7 g 44 % Satu...
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| Falafel II Recipe - Food.com pepper, parsley, coriander, cayenne pepper, cumin, chickpea, onion, garlic, eggs, salt, baking powder, bread crumbs From Norene Gilletz's Pleasures of Your Processor, for Polly Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 86.3 Calories from Fat 17 g 20 % Total Fat ...
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| Baba Ganoush Recipe | SparkRecipes mixed spice, olive oil, pepper, coriander, cumin, shallot, onion, garlic, aubergine/eggplant, salt No tahini, serve w/ chopped fresh veggies and pita bread Preheat oven to 400 degees (200 C). Place foil over baking sheet. Peel and cube eggplant. Peel garlic cloves. Lay eggplant and garlic on baking...
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| Traditional Saudi Ricesaleeg Recipe butter, chicken, chicken breast, red onion, pepper, coriander, cinnamon, black cardamom, lamb, salt, rice, milk This is a traditional Saudi main dish, made of rice with chicken or meat Preheat oven to 350 degrees F (175 degrees C) Place the chicken, cardamom pods, cinnamon, and the whole three red onion into ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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