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Chicken Shawarma with Green Beans and Zucchini Recipe | MyRecipes chicken thigh, red onion, pitta bread, olive oil, white peppercorn, pepper, coriander seed, cinnamon, cumin, allspice, garlic, green beans, zucchini/courgette, salt, lemon juice, yogurt (plain) Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.Easy Way Rub chicken thighs ...
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| Eggplant-Hummus Dip Recipe - Food.com pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, garlic, aubergine/eggplant, salt This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges. Serving Size: 1 (1553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture Recipe - Food.com turmeric, pepper, coriander seed, cumin, cardamom There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used ext...
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| Tangy Spiced Eggplant Salad Recipe olive oil, pepper, coriander seed, cumin, garlic, tomato, cucumber, aubergine/eggplant, balsamic vinegar, salt, lemon juice, yogurt (plain) This dish works well for a summer barbecue and makes a for a nice light lunch of dinner sidedish. Tangy and slightly spiced, this salad please both vegetarians and non-vegeatarians. Every time I...
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| Harissa Burgers Recipe - Food.com ground lamb, hot sauce, pepper, fennel seeds, coriander seed, cinnamon, cumin, garlic, salt, bread A middle-eastern flavoured lamb burger recipe. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 244 g 73 % Total Fat 27.1 g 41 % Sa...
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| Roasted Hummus Recipe - Food.com olive oil, pepper, parsley, coriander seed, cayenne pepper, cumin, chickpea, lemon, garlic, tahini, salt Here I've taken a recipe for roasted chickpeas, cooled the mixture, added tahini, etc. and finally pureed the mixture. Very important to reserve all the cooking liquid. I think I got the roasted c...
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| Baked Chickpea Falafel Recipe - Food.com olive oil, pepper, parsley, coriander seed, cumin, chickpea, onion, garlic, salt, baking powder I like that the falafel are baked instead of pan-fried. I have made falafel before that fall apart in the pan. From a borrowed library book The ultimate book of vegan cooking. Instead of cooking soake...
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| Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com dried lime, saffron, pomegranate seed, pepper, fennel seeds, coriander seed, cumin, cardamom This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...
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| Afghanistan: Kofta Challow Recipe - Food.com ground lamb, tomato paste, chicken stock, oil, pepper, paprika, coriander seed, cumin, onion, garlic, eggs, water This recipe is from week two of my food blog, Travel by Stove. I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Serving Size: 1 (306) g Servings Pe...
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| Okra With Tomatoes Recipe - Food.com olive oil, pepper, coriander seed, onion, garlic, okra, tomato, salt, lemon juice This Kuwaiti recipe is from Madhur Jaffrey's World of the East Vegetarian Cooking. It is also good without the tomatoes (and some proportions adjusted). Serving Size: 1 (211) g Servings Per Recip...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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