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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChickpea and Potato Soup Recipe - Food.com
turmeric,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    salt,    lemon juice
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought.
Serving Size: 1 (136) g   Servings Per Recipe: 8   ...


picture of recipeMushroom Fry-Up Recipe - Food.com
butter,    olive oil,    pepper,    coriander seed,    chives,    button mushroom/champignon,    salt
This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAussie Barbie Spice Rub Recipe - Food.com
thyme,    pepper,    paprika,    mustard powder,    coriander seed,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    brown sugar
Posted for ZWT5 from Aussie Barbie site. This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transfor...


picture of recipeSpicy Tomato Shrimp Recipe - Food.com
olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cloves,    cumin,    cardamom,    onion,    tomato,    shrimp,    water
From Australian Women's Weekly cookbook. Will go well with Angel Hair pasta or other pasta type
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Ca...


picture of recipeCanberra Pumpkin and Coconut Soup Recipe - Food.com
chicken stock,    oil,    pepper,    coriander seed,    chives,    cumin,    coconut milk,    potato,    onion,    garlic,    pumpkin,    salt,    cream
Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh pumpkin; vegetable stock can replace the chicke...


picture of recipeBBQ Spice Rub Recipe - Food.com
pepper,    paprika,    coriander seed,    chili pepper,    cumin,    salt,    sugar
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as perfect for Dad to sprinkle over beef rump stea...


picture of recipeHoney Coriander Chicken Wings Recipe - Food.com
chicken wing,    chili dried/powder,    cornstarch,    oil,    turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    dried ginger,    dried garlic,    soy sauce,    salt,    honey,    sugar,    lime juice
Walt Disney World - 'Ohana, Polynesian
Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 993.2   Calories from Fat 587 g 59 %   Total Fat 65.3 g 100 %   Satur...


picture of recipeAsparagus Tip Soup With Jalapeno Cream Recipe - Food.com
butter,    vegetable stock,    chicken stock,    almond,    pepper,    coriander seed,    coriander,    jalapeno,    asparagus,    salt,    cream cheese,    maple syrup,    lime juice,    yogurt (plain)
Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.
Serving Size: 1 (339) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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