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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 green bell pepper

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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeCouscous Salad Recipe - Food.com
black olive,    sweet onion,    green bell pepper,    olive oil,    pepper,    carrot,    garlic,    celery,    salt,    cous cous,    lemon juice,    water
I've changed this so much over the years and I'm at a loss to remember where I got it. It's especially good with grilled fish, pork, chicken, or kabobs.
Serving Size: 1 (136) g   Servings P...


picture of recipeAfrican Beef Recipe - Food.com
beef stewing meat,    green bell pepper,    beef stock,    canola oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    peanut butter,    salt
A special creamy taste for this African stew.Great recipe for your slow cooker.
Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 755.7   Calories from Fat 494 ...


picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...


picture of recipeZulu Cabbage Recipe - Food.com
green bell pepper,    sunflower oil,    curry powder,    pepper,    onion,    tomato,    cabbage,    salt,    water
Adapted from The African Kitchen.
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calories from Fat 44 g 47 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3...


picture of recipeEgyptian Omelet - Eggah Recipe - Food.com
green bell pepper,    oil,    pepper,    parsley,    onion,    tomato,    eggs,    salt,    flour
This is a lovely and satisfying omelet, great eaten anytime of day.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.4   Calories from Fat 221 g 76 %   Tota...


picture of recipeAfrican Spinach Recipe - Food.com
green bell pepper,    peanut oil,    pepper,    onion,    tomato,    spinach,    peanut butter,    salt
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.1   Ca...


picture of recipeMoroccan Salmon Recipe | MyRecipes
red bell pepper,    green bell pepper,    olive oil,    cooking spray,    red peppercorn,    pepper,    parsley,    cumin,    dried ginger,    dried garlic,    lemon,    garlic,    tomato,    salmon,    salt,    lemon juice,    water
Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...


picture of recipeMediterranean Grilled Vegetable Tagine Recipe | MyRecipes
red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water
Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...


picture of recipeLentil Stew over Couscous Recipe - Food.com
green bell pepper,    chicken stock,    olive oil,    pepper,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    apple cider vinegar,    cous cous,    water
I love cooking in the crocpot and the way stews turn out. This is a hearty stew, filled with vegetables and a great way to warm you during the cooler months. This recipe makes 12 generous servings and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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