8 Layer Casserole Recipe - Food.com artificial bacon,    tomato sauce,    green bell pepper,    chili dried/powder,    ground beef,    pepper,    onion,    sweetcorn,    salt,    rice,    water This is quick and easy to prepare, makes for a filling supper, and is practically idiot-proof! Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calorie...

Vegetable Soup with Matzo Balls Recipe | MyRecipes matzah,    green bell pepper,    vegetable stock,    pepper,    parsley,    turnip,    carrot,    spring onion,    celery,    tomato,    cabbage,    salt Learn how to make Vegetable Soup with Matzo Balls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 9 ingredients in a large ...

Potato-Stuffed Green Bell Peppers Recipe - Food.com tomato sauce,    mashed potato,    green bell pepper,    red pepper,    pepper,    chives,    onion,    salt This dish is great with corn on the cob. Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.2   Calories from Fat 6 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat...

Muffin Size Passover Vegetable Kugels Recipe - Food.com matzah meal,    red bell pepper,    green bell pepper,    oil,    pepper,    carrot,    onion,    celery,    spinach,    eggs,    salt Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked it a bit to my liking and immediately trie...

Goulash Recipe - Food.com butter,    tomato sauce,    tomato paste,    green bell pepper,    ground beef,    pepper,    mushrooms,    onion,    tomato,    salt,    cheddar cheese,    pasta This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still good. If it is too dry add more tomatoes or...

Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...

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