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Zee's Eggplant Salad Recipe | MyRecipes pitta bread, olive oil, pepper, parsley, mint, jalapeno, spring onion, garlic, tomato, aubergine/eggplant, salt, lemon juice Zee Aborashid, who grew up in Jordan, has fond memories of enjoying this salad with her family. It also makes a great appetizer for a party. Prep and cook time: about 25 minutes. Instructions Checklis...
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| Leblebi (tunisian Chickpea Soup) Recipe vegetable stock, olive oil, pepper, oregano, coriander leaf, jalapeno, caraway, chickpea, garlic, salt, lemon juice, water Nice, light and brothy soup from Tunisia. Perfect to beat the chills. In a large saucepan or soup pot, saute the garlic and jalapenos in the olive oil until garlic is lightly golden. Add the caraway ...
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Tabouli Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, jalapeno, allspice, spring onion, tomato, salt, lemon juice Middle Eastern salad or appetizer Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.4 Calories from Fat 163 g 50 % Total Fat 18.1 g 27 % Saturated Fat 2...
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| Baba Ghanoush Recipe - Food.com olive oil, pepper, parsley, jalapeno, garlic, aubergine/eggplant, tahini, salt, lemon juice A delicious dip made from roasted eggplants from followthecook.blogspot.com Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 146 Calories from Fat 92 g 63 % ...
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| Spicy Roasted Red Pepper Hummus Recipe - Food.com red bell pepper, chili dried/powder, olive oil, pepper, oregano, jalapeno, cayenne pepper, cumin, chickpea, garlic, tahini, lemon juice, water This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price! Serving Size: 1 (38) g Servings Per Recipe: 30 AMT. PER S...
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| Eggs in Tomato Sauce With Chickpeas and Feta Recipe - Food.com feta cheese, pitta bread, olive oil, pepper, parsley, paprika, coriander leaf, jalapeno, cumin, chickpea, onion, garlic, tomato, eggs, salt A fantastic Bon Appetit' test kitchen creation. It seems that in Israel, this 'shakshuka' works for breakfast, lunch or dinner. As for it's culinary roots, I believe it actually leans ...
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| Ethiopian Azifa Recipe red onion, pepper, parsley, jalapeno, lentil, spinach, mustard, salt, lime juice This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice. Heat lentils in microwave...
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| Yemen's Very Famous Zhoug! Recipe - Food.com olive oil, pepper, parsley, coriander, jalapeno, chili pepper, cumin, garlic, salt This is a version of the Yemeni spice paste called Zhoug, from Aliza Green. Serving Size: 1 (20) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 45 Calories from Fat 34 g 77 % ...
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| Roasted red pepper hummus adobo, chipotle, red pepper, pitta bread, olive oil, pepper, paprika, coriander leaf, jalapeno, chickpea, onion, garlic 1) Mix all ingredients, except olive oil and pitta bread, in food processor until pureed, then slowly add in olive oil. 2) Leave to set up for 1 hour prior to serving. Serve with toasted pitta bread....
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| 5 Pepper Hummus Recipe | SparkRecipes banana pepper, red bell pepper, pepper, jalapeno, cayenne pepper, chickpea, garlic, tahini very spicy hunnus dip! Blend all ingredients in a blender or food processor on low/med. It'll take about 15 minutes to get it blended well. Enjoy with veggie chips! Number of Servings: 10 Recipe ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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