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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 lime

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAmazing Chicken Marinade Recipe - Food.com
chicken breast,    olive oil,    pepper,    lime,    lemon,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up ...


picture of recipeHmong Pepper Sauce Dip Recipe
pepper,    coriander,    lime,    spring onion,    fish sauce,    water
This is a simple pepper dip mainly for meat but can also be used for anything else. if you like spice, try me!
add 1-2 Thai peppers or 1 tsp of dried thai peppers   Add chopped cilantro and green onion...


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picture of recipeAvocado Ranch Dip Recipe - Food.com
ranch dressing,    pepper,    coriander leaf,    avocado,    lime,    sour cream
Addicting with chips and carrots. Thin with a little milk to use on a salad.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.1   Calories from Fat 152 g 86...


picture of recipeThin Salsa Recipe - Food.com
pepper,    coriander leaf,    cayenne pepper,    cumin,    lime,    onion,    garlic,    tomato,    salt
This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get m...


picture of recipeGrilled Wild Salmon with Cucumber-Avocado Salsa Recipe | MyRecipes
olive oil,    pepper,    coriander leaf,    chives,    lime,    salmon,    salt
Although farmed salmon is widely available, the fat content is higher than in wild salmon, which swim freely and feed on a natural diet. My favorite is wild Alaskan salmon found in the icy waters of t...


picture of recipeCitrus Salsa Recipe | EatingWell
olive oil,    pepper,    coriander leaf,    chili pepper,    orange,    lime,    salt,    rice vinegar
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.
Instructions Checklist   Step 1   With a sharp knife, remove the peel and white pith from oranges and limes and discard. ...


picture of recipeLemon and Lime Marinade Recipe - Food.com
olive oil,    pepper,    lime,    lemon,    mustard,    apple cider vinegar,    brown sugar
this is really good on chicken..so far, the only thing I have used it on...I also put some in a squeeze bottle for easier marinating while on the grill.
Serving Size: 1 (388) g   Servings Per Recipe: 1...


picture of recipeHoney - Lime Dipping Sauce Recipe - Food.com
pepper,    cayenne pepper,    lime,    garlic,    salt,    honey,    yogurt (plain)
Simple and tasty used for dipping grilled shrimp skewers
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 53.7   Calories from Fat 9 g 17 %   Total Fat 1 g 1 %   ...


picture of recipeSmoked Salsa Recipe
pepper,    coriander,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    lime juice
I came up with this smoking some beer can chickens one Sunday afternoon. Always wanted to incorporate the smoked flavor into my Salsa and it really turned out to be a hit to me. My everyday Salsa reci...


picture of recipeRed Kidney Bean Dip Recipe - Food.com
tomato paste,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    kidney bean,    lime,    onion,    garlic,    salt
Recipe courtesy of Nigella Lawson, from her television show Nigella Feasts.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 65 g 47 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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