North African Bulgar Salad Recipe - Food.com black olive,    bulgur wheat,    feta cheese,    red bell pepper,    olive oil,    pepper,    mint,    coriander leaf,    dried garlic,    lime,    spring onion,    cucumber,    salt,    lemon juice,    water I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.) Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive,    bulgur wheat,    feta cheese,    red pepper,    olive oil,    oil,    pepper,    mint,    coriander leaf,    lime,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.4   Calories from Fat 178 g 69 %   Total Fat 19...

King Prawns in Swahili Sauce Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce,    red onion,    sunflower oil,    five-spice powder,    pepper,    mint,    coriander leaf,    chili pepper,    banana,    pineapple,    lime,    pomegranate,    cucumber,    salt,    honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...

Tamborine Chicken Recipe - Food.com chicken breast,    pepper,    ginger root,    lime,    garlic,    soy sauce This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can keep it in the fridge for up to a day while the f...

Shrimp In Moroccan Style Tomato Sauce Recipe lime peel,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    lime,    tomato,    shrimp,    salt SHRIMP IN MOROCCAN STYLE TOMATO SAUCE Put olive oil in a deep skillet and turn heat to medium high.   When oil is heated add ginger and cook stirring for 1 minute.   Add spices and cook stirring for 30...

Machbous - Spiced Lamb With Rice Recipe - Food.com baharat,    dried lime,    oil,    turmeric,    pepper,    parsley,    lime,    onion,    tomato,    lamb,    salt,    rice,    stock or broth,    water From Traditional Arabic cooking - miriam al hashimi Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.4   Calories from Fat 231 g 30 %   Total Fat 25.7 g 39 ...

Ethiopian Chicken and Onion Stew Recipe - Food.com butter,    chicken breast,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still resul...

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