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 Crisp Lime Brook Trout Recipe | MyRecipes
lime peel, olive oil, oil, pepper, trout, salt, lime juice
The oil must be really hot when the fish hits the pan for the skin to turn crisp and golden. Shake the pan back and forth on the burner occasionally to keep the trout from sticking to the bottom and t...
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|  Peppercorn Ice Cream with Rum-Glazed Pineapple Recipe | MyRecipes
egg yolks, lime peel, cooking spray, vanilla extract, pepper, pineapple, lime, brown sugar, sugar, dark rum, lime juice, condensed milk, milk
The flavor of crushed black peppercorns balances the tropical pineapple and rum with a gentle heat.
Instructions Checklist Step 1 Combine 1 1/4 cups low-fat milk and peppercorns in a medium heavy sa...
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