Homemade Poultry Seasoning Recipe - Food.com thyme,    sage,    rosemary,    pepper,    nutmeg,    marjoram Try Homemade Poultry Seasoning from Food.com. - 23966 Serving Size: 1 (8) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.8   Calories from Fat 9 g 35 %   Total Fat 1.1 g 1 %   Sa... recipes with the same ingredients... Bell's Homemade Seasoning Recipe - Food.com

Buttermilk Herb Marinade Recipe - Food.com thyme,    sage,    rosemary,    pepper,    marjoram,    mustard,    salt,    honey,    buttermilk This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook. Serving Size: 1...

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Armenian Herb Marinade Recipe - Food.com olive oil,    oil,    thyme,    pepper,    parsley,    marjoram,    onion,    garlic,    salt,    tomato juice,    lemon juice This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate. Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERV...

Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...

Lone Star Rub Recipe - Food.com chili dried/powder,    pepper,    paprika,    marjoram,    cinnamon,    cumin,    dried onion,    garlic,    salt A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always ...

Red and Green Salsa Recipe - Food.com chipotle,    oil,    pepper,    oregano,    marjoram,    coriander,    jalapeno,    tomatillo,    tomato,    salt,    lime juice This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins, cut out of an article in the New York Tim...

Creole Seasoning Mix Recipe chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    marjoram,    cayenne pepper,    dried onion,    dried garlic,    salt All home made mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrige...

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