Beef Goulash Recipe - Food.com beef stewing meat,    pepper,    paprika,    marjoram,    onion,    garlic,    salt,    fat,    water,    flour Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. P...

Rich Viennese Potato Soup Recipe - Food.com chicken stock,    oil,    pepper,    marjoram,    cardamom,    mushrooms,    potato,    carrot,    onion,    leek,    buttermilk This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinc...

Croatian Simple Tomato Salad Recipe - Food.com olive oil,    pepper,    marjoram,    onion,    tomato,    vinegar,    salt,    water This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes. Serving...

Artichoke Stukku Recipe - Food.com olive oil,    pepper,    parsley,    marjoram,    lemon,    garlic,    artichoke,    salt A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto. Serving Size: 1 (1172) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 371.3   Cal...

Chicken With Shallots in White Wine Recipe - Food.com chicken breast,    chicken stock,    olive oil,    pepper,    marjoram,    basil,    shallot,    garlic,    white wine,    flour I created this recipe one night out of desperation, since my pantry was almost bare. It turned out that my husband loved it! Serving Size: 1 (288) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Pasta with Sausage and Peppers Recipe - Food.com red bell pepper,    green bell pepper,    pepper,    parsley,    marjoram,    onion,    garlic,    sausage,    salt,    parmesan cheese,    pasta,    cream For those people (such as my husband) who are not too fond of the intense tomato flavor found in many pasta dishes....this is for you. The ease of preparation is a big bonus for cooks, too. An Italian...

Chicken and Sun-Dried Tomato Orzo Recipe | SparkRecipes chicken breast,    orzo pasta,    romano cheese,    olive oil,    wheat,    pepper,    marjoram,    garlic,    sun dried tomatoes,    tomato,    artichoke,    red wine vinegar,    salt,    water A light and tasty version of a chicken pasta. 1Cook orzo in a large saucepan of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and rinse. 2 Meanwhile, place...

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