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 Marinated Brisket Recipe - Food.com
beef brisket, pepper, parsley, marjoram, onion, red wine, lemon juice
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours....
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| Gorgonzola Eggs With Chives Recipe - Food.com
gorgonzola cheese, pepper, marjoram, chives, eggs, orange juice, sour cream
A nice appetizer with a strong taste. Also great as a lunch dish, or for picnics.
Serving Size: 1 (278) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 66 Calories from Fat 44 g ...
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Fruited Stuffing for Poultry Recipe - Food.com
almond, sage, pepper, marjoram, pineapple, orange, raisin, onion, celery, salt, bread crumbs, vegetable fat spread
From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped aprico...
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| Baked Lentils with Cheese Recipe - Food.com
green pepper, thyme, sage, pepper, parsley, marjoram, bay leaf, lentil, carrot, onion, celery, tomato, salt, cheddar cheese, water
This almost borders on comfort food. It's simple, it's easy and it's delicious.
Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 254 Calories fro...
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