Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous. Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...

Macaroni and Cheese Salad Recipe - Food.com cherry pepper,    pepper,    peas,    olive,    carrot,    celery,    salt,    cheddar cheese,    pasta,    whipped topping One of my favorite sides is mac & cheese salad. Goes with so many things. Good for picnics or potlucks. Very versatile. Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Grilled Crostini With Olive Tapenade Recipe | MyRecipes olive oil,    pepper,    parsley,    olive,    spring onion,    garlic,    balsamic vinegar,    bread Your guests will love this Grilled Crostini with Olive Tapenade recipe. Grill the bread slices early the day of the gathering. Cool and store in tightly sealed zip-top plastic bags. Instructions Check...

Algerian Cucumber Salad Recipe - Food.com sweet onion,    red bell pepper,    olive oil,    pepper,    parsley,    paprika,    mint,    coriander,    olive,    cucumber,    salt,    rice vinegar Posted for the Zaar World Tour. A yummy salad! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 277 g 89 %   Total Fat 30.8 g 47 %   Sa...

Kristina's Potato Salad Recipe - Food.com alfalfa,    sunflower seeds,    cashew,    tarragon,    sesame seed,    pepper,    parsley,    mustard powder,    horseradish,    peas,    lemon,    olive,    radish,    potato,    carrot,    spring onion,    celery,    tomato,    sweet pepper,    cucumber,    spinach,    eggs,    apple cider vinegar,    soy sauce,    salt,    mayonnaise From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish al...

Argentinean Potato Salad Recipe - Food.com cherry pepper,    vegetables,    pepper,    dill,    olive,    potato,    eggs,    mustard,    salt,    mayonnaise,    lemon juice Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...

Country French Pork Chops Recipe - Food.com butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...

Salmon with Andouille Sausage and Green Olives butter,    andouille sausage,    olive oil,    pepper,    olive,    shallot,    salmon,    salt To drive home the point that oaked wines and smoky foods belong together, Marcia Kiesel tops rich, fatty grilled salmon with buttered andouille, a spicy, heavily smoked sausage that's used in jamb...

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