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Turkey Spinach Toss butter, turkey breast, pepper, orange, spinach, ham, orange juice Oranges add a light citrusy touch to this seasoned turkey, ham, and spinach main-dish recipe prepared in less than 30 minutes. Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter...
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| Mediterranean Grilled Chicken Kebabs Recipe | MyRecipes chicken thigh, cooking spray, pepper, mint, orange, pomegranate, salt This grilled chicken kebab recipe features chunks of tender chicken that are marinated a tangy orange-pomegranate dressing and grilled on skewers. Instructions Checklist Step 1 Combine 1/2 cup Pomeg...
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Mediterranean Orange Roughy Recipe | MyRecipes chicken stock, orange peel, olive oil, pepper, oregano, orange, olive, onion, garlic, orange roughy, fish, salt Learn how to make Mediterranean Orange Roughy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Advertisement Step ...
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| Citrus Seafood Salad Recipe by Healthycooking | ifood.tv red onion, orange peel, olive oil, thyme, pepper, marjoram, orange, cucumber, spinach, scallop, shrimp, mustard, salt, sugar, white wine, orange juice, lemon juice, water Peel and devein shrimp. Combine water and next 3 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scal...
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| Mediterranean Grilled Chicken Kebabs Recipe - Food.com chicken thigh, pomegranate molasses, orange peel, olive oil, cooking spray, rosemary, red peppercorn, pepper, mint, cumin, orange, garlic, balsamic vinegar, salt, brown sugar, orange juice, lemon juice From Cooking Light I haven't tried yet, posting for safe keeping. Serving Size: 1 (213) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 343.6 Calories from Fat 218 g 64 % To...
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| Fennel and Orange Salad Recipe by admin | ifood.tv olive oil, pepper, parsley, orange, fennel, salt, lemon juice Thinly slice the fennel with a sharp knife or a mandoline. Cut the skin from the orange and cut the orange into crosswise slices. Whisk the lemon juice, olive oils, salt, and pepper together to make...
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| Couscous with orange and almonds red chicory, orange peel, olive oil, almond, pepper, parsley, mint, orange, onion, red wine vinegar, salt, cous cous, orange juice, water 1) Put the couscous in a large bowl, add the 500ml boiling water, 1 tsp salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork. 2) Whisk together the oran...
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