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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEmeril's Lobster Cheesecake Recipe - Food.com
butter,    heavy cream,    gouda cheese,    caviar,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    parsley,    onion,    lobster,    eggs,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    creme freche
I first tried this recipe at Emeril's restaurant just outside of Universal Studios amusement park in Orlando, Florida. It was the highlight of our trip! Absolutely AMAZING flavor!!!!!!!! It has be...


picture of recipeSavory Crab Cheesecake Recipe - Food.com
red onion,    cornstarch,    pepper,    chives,    crab,    eggs,    mustard,    red wine vinegar,    salt,    monterey jack cheese,    cream cheese,    sugar,    sour cream
This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time includes overnight refrigeration.
Serving Size:...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCrab Cheesecake - Recipe #3661 - Foodgeeks
butter,    red onion,    yellow/orange pepper,    oil,    pepper,    caper,    prawn,    crab,    eggs,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    double cream
Try this recipe for Crab Cheesecake on Foodgeeks.com
Crust: Melt the butter, add the breadcrumbs and Parmesan. Press the mixture into a 20-cm. (8-inch) tin and leave in the refrigerator while you make...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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