Cucumber Tomato Salad Recipe - Food.com red onion,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    sugar I make this salad all the time. It is very healthy and so refreshing. It goes well with so many dishes. Serving Size: 1 (179) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 124.8...

White Wine and Rosemary Marinara Recipe | SparkRecipes red onion,    cooking wine,    tomato paste,    chili dried/powder,    olive oil,    thyme,    rosemary,    pepper,    basil,    garlic,    tomato,    salt,    sugar,    water A rich, sweet and savory marinara. Serve over whole wheat pasta or rice; alone or with chicken or Italian meat balls. Sauta garlic and onions in olive oil. Slowly add diced tomatoes, tomato paste and ...

Italian Style Salmon Fillets With Vodka Sauce Recipe - Food.com heavy cream,    red onion,    olive oil,    pepper,    parsley,    chives,    asparagus,    tomato,    salmon,    salt,    parmesan cheese,    vodka From a newspaper clipping (probably The Star Ledger) from Jim Leone, New Brunswick F.D. Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.3   Calories from ...

Prosciutto and Cheese Tartine Recipe | MyRecipes yeast,    red onion,    dry cured ham,    olive oil,    cooking spray,    walnut,    thyme,    pepper,    garden rocket,    salt,    parmesan cheese,    sugar,    lemon juice,    water,    flour This flavorful tartine made with Prosciutto and Cheesee is similar to Italian focaccia topped with piquant salad and is a great lunch or simple dinner. Instructions Checklist   Step 1   Preheat oven to ...

Captain Steve’s Piroshki Recipe - Food.com butter,    dried cranberry,    red onion,    ground turkey,    olive oil,    pepper,    cinnamon,    basil,    apple,    eggs,    salt,    seasoning,    baking powder,    mozzarella cheese,    cheddar cheese,    sugar,    sour cream,    flour This is a variation of a popular Russian food, perfect for buffets, finger eating, and after-school snacks. Filling and dough are very forgiving and refrigerate well for preparation later once the gue...

Filetto Di Maiale Con Gnocchi Recipe - Food.com butter,    pork loin,    heavy cream,    red onion,    dry cured ham,    chicken stock,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    sun dried tomatoes,    salt,    parmesan cheese Pork Tenderloin with Fried Gnocchi Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.2   Calories from Fat 337 g 63 %   Total Fat 37.5 g 57 %   Saturated Fat ...

Spaghetti with Endive and Bacon Recipe | MyRecipes red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    endive,    bacon,    salt,    parmesan cheese,    pasta This recipe calls for a fair amount of black pepper, giving it a nice kick. Feel free to omit the pepper from the recipe, and add it at the table if you'd like a milder dish. Instructions Checklis...

Greek Salad Recipe | MyRecipes kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    tomato,    cucumber,    salt,    lemon juice If you're used to eating vinegar-based Greek salads, this traditional version-made with lemon juice-will be a delightful change. For more Mediterranean classics, see our complete collection of Gre... recipes with the same ingredients... Greek Salad Recipe - Food.com

Arugula Salad with Shaved Parmesan Recipe | SparkRecipes red onion,    olive oil,    pepper,    lemon,    garden rocket,    salt,    parmesan cheese Place arugula and onion slices in a large bowl. Drizzle with olive oil and lemon juice; season with salt and pepper. Serve with shaved parmesan. Number of Servings: 4   Recipe submitted by SparkPeople ...

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