Moroccan Salmon Recipe | MyRecipes red bell pepper,    green bell pepper,    olive oil,    cooking spray,    red peppercorn,    pepper,    parsley,    cumin,    dried ginger,    dried garlic,    lemon,    garlic,    tomato,    salmon,    salt,    lemon juice,    water Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...

Chicken Tagine with Lemon and Olives Recipe | MyRecipes chicken thigh,    lemon peel,    chicken stock,    olive oil,    turmeric,    red peppercorn,    pepper,    ginger root,    coriander leaf,    cinnamon,    olive,    onion,    garlic,    salt,    lemon juice,    flour Try this Chicken Tagine with Lemon and Olives recipe for a little something different. A tagine is a terra-cotta pot with a conical lid used in Morocco. The stews that come from the pot are named for ...

East African Braised Chicken Recipe | MyRecipes chicken thigh,    chicken drumstick,    chicken breast,    chicken stock,    olive oil,    curry powder,    red peppercorn,    pepper,    ginger root,    cinnamon,    cardamom,    date,    raisin,    onion,    garlic,    salt,    white wine Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and tender result. Serve this adaptation of an East African dish with a bowl of plain low-fat yogurt and flatbreads or cou...

Vegetable Tagine with Baked Tempeh Recipe | MyRecipes tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout. Instructions Checklist   Step 1   To prepare the tagine, combine firs...

Moroccan Chicken Tagine Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    onion,    salt,    cous cous,    sugar This is from Cooking Light and is a bit different then the other Chicken tagines posted Serving Size: 1 (818) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 769.4   Calories from ... recipes with the same ingredients... Moroccan Chicken Tagine Recipe | MyRecipes

East African Braised Chicken Recipe - Food.com chicken stock,    olive oil,    curry powder,    red peppercorn,    pepper,    ginger root,    cinnamon,    cardamom,    date,    raisin,    onion,    garlic,    whole chicken,    salt,    white wine This is a wonderful dish I found in Cooking Light magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Brais...

Curried Couscous-Stuffed Chicken Recipe | MyRecipes chicken breast,    mango chutney,    olive oil,    almond,    curry powder,    red peppercorn,    pepper,    ginger root,    coriander leaf,    cinnamon,    cumin,    raisin,    onion,    garlic,    salt,    cous cous,    orange juice,    water If you can't fit the six stuffed breasts into the pot at once, cook in two batches for 15 minutes each. Instructions Checklist   Step 1   Heat oil in a small saucepan over medium-high heat. Add onio...

Grilled Grouper with Browned Butter-Orange Couscous Recipe | MyRecipes butter,    chicken stock,    cooking spray,    almond,    pomegranate seed,    red peppercorn,    pepper,    parsley,    coriander seed,    orange,    grouper,    salt,    cous cous Ruby red pomegranate seeds are a colorful and delicious addition to the Browned Butter Orange Couscous in this fish dish. Instructions Checklist   Step 1   To prepare couscous, melt butter in a large st...

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