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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Tandoori Chicken Recipe | MyRecipes chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain) Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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Asian Dry Rub Recipe | MyRecipes red peppercorn, pepper, paprika, mint, dried ginger, dried garlic, basil, salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...
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| Indian-Spiced Roasted Squash Soup Recipe | MyRecipes acorn squash, chicken stock, olive oil, curry powder, garam masala, red peppercorn, pepper, butternut squash, carrot, onion, garlic, salt, honey, yogurt (plain), water Learn how to make Indian-Spiced Roasted Squash Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 500 . Advertisement ...
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| Peanuts with Indian Spices Recipe | MyRecipes egg whites, cooking spray, peanut, red peppercorn, pepper, coriander seed, cumin, salt, brown sugar, black sesame seeds This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack or salad topping. Instructions Checklist Step 1 Preheat oven to 300 . Adv...
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| Salt-And-Pepper Shrimp Recipe - Food.com peanut oil, oil, red peppercorn, green peppercorn, white peppercorn, pepper, coriander leaf, garlic, shrimp, salt This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shel...
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| Seoul Chicken with Minted Cucumbers Recipe | SparkRecipes chicken thigh, chicken, sesame seed oil, cooking spray, sesame seed, red peppercorn, pepper, mint, ginger root, chili pepper, shallot, spring onion, garlic, cucumber, soy sauce, salt, rice vinegar, honey Easy, delicious and healthy Seoul Chicken with Minted Cucumbers recipe from SparkRecipes. See our top-rated recipes for Seoul Chicken with Minted Cucumbers. 1. To prepare cucumbers, place cucumber sli...
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| Sweet Potato Chicken Curry Recipe | MyRecipes chicken breast, chicken stock, olive oil, curry powder, turmeric, red peppercorn, pepper, ginger root, coriander seed, bay leaf, peas, chickpea, sweet potato, onion, garlic, tomato, salt, lemon juice Elevate the flavor of a traditional Indian chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Instructions Checklist Step 1 Combine curry powder, c...
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| Chicken Curry with Rice Recipe | EatingWell chicken thigh, chicken stock, canola oil, curry powder, red peppercorn, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, peas, chickpea, lime, onion, garlic, tomato, salt, rice Fresh ginger and pungent curry add big flavor to this one-pot meal. Instructions Checklist Step 1 Preheat oven to 400 degrees F. Soak rice in cold water for 20 minutes. Drain. Advertisement Step 2...
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| Vegetable and Chickpea Curry Recipe | MyRecipes green bell pepper, vegetable stock, olive oil, curry powder, red peppercorn, pepper, ginger root, chili pepper, chickpea, coconut milk, lemon, potato, carrot, onion, garlic, green beans, tomato, spinach, salt, brown sugar Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous. Instructions Checklist S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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