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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Marinade Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delici...


picture of recipeSauteed Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    pepper,    spring onion,    cucumber,    soy sauce,    salt,    rice vinegar,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Instructions Checkli...


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picture of recipeJapanese Cucumber Salad Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    cucumber,    soy sauce,    salt,    rice vinegar,    honey,    sugar
Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.5   Calories from Fa...


picture of recipeVegetarian Stir Fry Recipe - Food.com
red bell pepper,    vegetable stock,    pepper,    mushrooms,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu
This recipe provides all the veggies you need!
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.2   Calories from Fat 15 g 23 %   Total Fat 1.7 g 2 %   Satura...


picture of recipeBroccoli Salad with Peanut Dressing Recipe - Food.com
hot sauce,    olive oil,    pepper,    broccoli,    peanut butter,    salt,    rice vinegar,    orange juice
Very simple, Asian, and vegan as well!
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.1   Calories from Fat 260 g 84 %   Total Fat 29 g 44 %   Saturated Fa...


picture of recipeJapanese Salad Dressing Recipe - Food.com
oil,    pepper,    ginger root,    lemon,    onion,    celery,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    water
Try Japanese Salad Dressing from Food.com. - 2264
Serving Size: 1 (297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1487.5   Calories from Fat 1459 g 98 %   Total Fat 162.2 g 24...


picture of recipePlum Salad Dressing Recipe - Food.com
sesame seed oil,    pepper,    plum,    rice vinegar,    sugar
From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.
Serving Size: 1 (96) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 14...


picture of recipeAsian Green Bean Salad Recipe - Food.com
chili dried/powder,    sesame seed oil,    olive oil,    peanut,    pepper,    garlic,    green beans,    tomato,    salt,    rice vinegar
This recipe is from Emeril from the Food Network.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.5   Calories from Fat 205 g 81 %   Total Fat 22.9 g 35 % ...


picture of recipeThai Cucumber Salad Recipe - Food.com
red onion,    red bell pepper,    lime peel,    canola oil,    peanut,    pepper,    coriander,    jalapeno,    carrot,    garlic,    cucumber,    salt,    rice vinegar,    brown sugar,    lime juice
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...


picture of recipeVietnamese Skewered Pork and Onions Recipe | MyRecipes
red lettuce,    pork loin,    pepper,    spring onion,    garlic,    orange marmalade,    soy sauce,    rice vinegar,    rice,    honey
Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar.
Instructions Checklist   Step 1   Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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