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Grilled Shrimp With Tarator Sauce Recipe - Food.com olive oil, pine nut, rosemary, pepper, garlic, shrimp, salt, bread, lemon juice, water Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania. Serving Size: 1 (203) g Servings Per Recipe: 10...
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| Tibs -- Ethiopian Lamb Stew Recipe - Food.com butter, lamb loin, red onion, chili dried/powder, turmeric, rosemary, pepper, jalapeno, cardamom, garlic, salt, red wine Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1405.1 Calories from Fat 1172 g 83 % Total Fat 130.3 g 200 % Saturated Fat 70.6 g 353 % Cholesterol 351.1...
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Lamb Kabobs With Couscous Recipe - Food.com butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
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| Lamb in Anchovy and Wine Sauce Recipe - Food.com lamb shoulder, walnut, rosemary, pepper, parsley, button mushroom/champignon, onion, celery, anchovy, salt, red wine, water, flour Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen. Serving Size: 1 (610) g Servings Per...
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| Broiled Guinea Hens Recipe by food.master | ifood.tv guinea hen, olive oil, thyme, rosemary, pepper, basil, salt, sugar, sherry, lemon juice Combine all the ingredients except the breasts in a mixing bowl. Place the guinea hen in a shallow pan and pour sauce over. Cover and refrigerate for 6 hours. Grill hens over medium coals for 6 min...
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| Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks white bean, tomato paste, chili dried/powder, vegetable stock, olive oil, curry powder, saffron, rosemary, pepper, fennel seeds, coriander leaf, cumin, lentil, shallot, tomato, salt, rice, water Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...
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| Leg of Lamb Potjie - Recipe #20594 - Foodgeeks butter, lamb leg, apricot jam/preserve, cake flour, rosemary, pepper, coriander seed, peach, potato, carrot, bacon, salt, brown sugar, red wine, sour cream Try this recipe for Leg of Lamb Potjie on Foodgeeks.com 1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...
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