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Mujaddara Lentils And Rice Recipe sweet onion, olive oil, pepper, lentil, salt, rice, water Another Staple for many Lebanese households. Very simple to make and very flavorful. Also served as a main course on Fridays during Lent. Traditionally served with Pickled Turnips or Fresh Cut Vegetab...
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| Persian Spinach and Yogurt Dip (Borani Esfanaj) Recipe | MyRecipes butter, sweet onion, pepper, cinnamon, garlic, spinach, salt, yogurt (plain), water Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogu...
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Smokey Black Bean Hummus Recipe - Food.com sweet onion, black beans, olive oil, pepper, paprika, garlic, tahini, salt, sugar, lemon juice the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it! Serving Size: 1 (433) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 370.6...
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| Persian Spinach Dip With Caremlized Onions Recipe butter, sweet onion, walnut, pepper, spinach, salt, yogurt (plain) This is an incredible spinach dip. The caramelized onions makes this an incredible recipe. I served this today at a shower I hosted and it was a big hit. Enjoy In a large pan cook spinach in water tha...
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| Middle Eastern Arugula Salad Recipe - Food.com sweet onion, olive oil, sumac, pepper, mushrooms, garlic, tomato, garden rocket, salt, honey, lemon juice Taken from a website. I altered the dressing a tad bit to my tastes. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fat 32 g 48 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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