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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpice-Roasted Cornish Hens With Cucumber-Yogurt Sauce Recipe - Food.com
olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    cucumber,    hen,    salt,    sour cream,    yogurt (plain)
A north African influenced quick everyday dinner
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 174.3   Calories from Fat 53 g 31 %   Total Fat 5.9 g 9 %   Sat...

recipes with the same ingredients...
Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce Recipe | Bon Appetit


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picture of recipeMoroccan Grilled Salmon Recipe
olive oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    yogurt (plain)
This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...


picture of recipeChicken Shwarma - Chawarma Lahme Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    coriander seed,    cumin,    garlic,    salt,    lemon juice,    yogurt (plain)
As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer.
Serving Size: 1 (175) g...


picture of recipeEgyptian Spinach Soup Recipe - Food.com
chicken stock,    olive oil,    turmeric,    pepper,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    yogurt (plain)
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a certified organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken br...


picture of recipeGrilled Moroccan Chicken Recipe - Food.com
chicken thigh,    pepper,    coriander seed,    coriander leaf,    cloves,    cumin,    cardamom,    basil,    salt,    yogurt (plain)
From Chatelaine magazine
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187   Calories from Fat 59 g 32 %   Total Fat 6.6 g 10 %   Saturated Fat 2 g 10 %   Chol...


picture of recipeLentils and Rice With Caramelized Onions Recipe - Food.com
olive oil,    pepper,    lentil,    onion,    salt,    rice,    yogurt (plain),    water
This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!...


picture of recipeChicken Shwarma, My Way. Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    coriander seed,    cumin,    cardamom,    lemon,    garlic,    salt,    yogurt (plain)
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.
Serving Size: 1 (131) ...


picture of recipeSudanese Yogurt and Tahini Dip Recipe - Food.com
sesame seed,    pepper,    parsley,    lemon,    garlic,    tahini,    salt,    yogurt (plain)
Makes a great vegetable dip.
Serving Size: 1 (73) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.4   Calories from Fat 175 g 67 %   Total Fat 19.4 g 29 %   Saturated Fat 2.8 g 1...


picture of recipeLamb Meatballs Recipe - Food.com
ground lamb,    lemon peel,    pepper,    parsley,    onion,    garlic,    eggs,    salt,    bread crumbs,    yogurt (plain)
Can make as meatballs or patties.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.9   Calories from Fat 318 g 65 %   Total Fat 35.4 g 54 %   Saturated Fat 1...


picture of recipeGrilled Salmon With North African Flavors Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain)
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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