Moroccan Grilled Salmon Recipe olive oil, pepper, parsley, coriander seed, coriander leaf, cumin, lemon, garlic, salmon, salt, yogurt (plain) This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...
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| Chicken Shwarma - Chawarma Lahme Recipe - Food.com chicken breast, tomato paste, olive oil, pepper, coriander seed, cumin, garlic, salt, lemon juice, yogurt (plain) As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer. Serving Size: 1 (175) g...
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| Egyptian Spinach Soup Recipe - Food.com chicken stock, olive oil, turmeric, pepper, spring onion, onion, garlic, spinach, salt, rice, yogurt (plain) This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a certified organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken br...
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| Grilled Moroccan Chicken Recipe - Food.com chicken thigh, pepper, coriander seed, coriander leaf, cloves, cumin, cardamom, basil, salt, yogurt (plain) From Chatelaine magazine Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 187 Calories from Fat 59 g 32 % Total Fat 6.6 g 10 % Saturated Fat 2 g 10 % Chol...
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| Lentils and Rice With Caramelized Onions Recipe - Food.com olive oil, pepper, lentil, onion, salt, rice, yogurt (plain), water This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!...
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| Chicken Shwarma, My Way. Recipe - Food.com chicken breast, tomato paste, olive oil, pepper, coriander seed, cumin, cardamom, lemon, garlic, salt, yogurt (plain) A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale. Serving Size: 1 (131) ...
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| Sudanese Yogurt and Tahini Dip Recipe - Food.com sesame seed, pepper, parsley, lemon, garlic, tahini, salt, yogurt (plain) Makes a great vegetable dip. Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.4 Calories from Fat 175 g 67 % Total Fat 19.4 g 29 % Saturated Fat 2.8 g 1...
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| Lamb Meatballs Recipe - Food.com ground lamb, lemon peel, pepper, parsley, onion, garlic, eggs, salt, bread crumbs, yogurt (plain) Can make as meatballs or patties. Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 318 g 65 % Total Fat 35.4 g 54 % Saturated Fat 1...
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| Grilled Salmon With North African Flavors Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cumin, lemon, garlic, salmon, salt, lemon juice, yogurt (plain) Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...
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