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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yogurt (plain)

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picture of recipeMediterranean Pumpkin Soup Recipe
red onion,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    coriander,    cumin,    dried ginger,    leek,    garlic,    pumpkin,    salt,    cream,    yogurt (plain)
Fresh pumpkin, chopped , first pan fried, then brought slowly to the boil, with additional herbs and spices.... the pumpkin is soon transformed into a lovely, elegant soup!
You can use squash such as ...


picture of recipeMediterranean Chicken Salad Sandwiches Recipe - Food.com
chicken breast,    black olive,    red pepper,    pepper,    dried garlic,    basil,    cucumber,    lettuce,    salt,    mayonnaise,    bread,    yogurt (plain),    water
This is a different twist on your average boring chicken salad sandwich !
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 389.4   Calories from Fat 135 g 35 %...


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picture of recipeMediterranean Chickpea Patties Recipe | MyRecipes
bread chips,    red onion,    salad,    olive oil,    pepper,    parsley,    cumin,    chickpea,    garlic,    tomato,    eggs,    salt,    lemon juice,    yogurt (plain),    flour
Layer these tasty chickpea patties over mixed salad greens and drizzle with dressing for a quick Mediterranean lunch or dinner. Serve with pita chips, if desired.
Instructions Checklist   Step 1   Pulse...


picture of recipeLamb And Goat Cheese Wontons With Mint-cucumber Yogurt Recipe
won ton,    goat's cheese,    olive oil,    rosemary,    pepper,    oregano,    mint,    cumin,    shallot,    garlic,    cucumber,    lamb,    salt,    lemon juice,    yogurt (plain)
I used up some leftover roasted lamb as a filling (with goat cheese) for some baked wontons, and whipped up a mint-cucumber yogurt sauce for dipping. The lamb filling is already fully cooked and would...


picture of recipeDolmas With Lamb And Tzatziki Sauce Recipe
ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain)
A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...


picture of recipeElegant Beet Soup With Rye by Tamasin Day-Lewis Elle Magazine Recipe - Food.com
rye bread,    chicken stock,    olive oil,    tarragon,    pepper,    dill,    beetroot,    onion,    garlic,    salt,    yogurt (plain),    water
Danial Day-Lewis's sister and close friend of Julia Roberts, this British food star cooks at the cross roads of poetry, parsimony, and pure flavor. Local ingredients and deliriously beautiful gues...


picture of recipeSun Dried Tomato Mediterranean Spread Recipe - Food.com
black olive,    pepper,    oregano,    sun dried tomatoes,    cream cheese,    yogurt (plain)
From the Complete Idiot’s Guide to Glycemic Index Snacks
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 104 g 86 %   Total ...


picture of recipeMediterranean Salad With Yogurt Dressing Recipe
feta cheese,    olive oil,    pepper,    mint,    radish,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain)
Oh how I love Salads.. good ones
Place cucumbers, radishes and Feta cheese in a bowl and toss. Combine yogurt, garlic, red wine vinegar, olive oil, mint and salt and pepper and mix well. Pour dressing...


picture of recipeYogurt-Marinated Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    pepper,    mint,    salt,    yogurt (plain)
I was looking for an easy yet different way to make Leg of Lamb for Easter dinner this year. I found this recipe at Rachael Ray's web site. The lamb turned out tender and very delicious. Served it...


picture of recipeMediterranean Grilled Chicken Recipe - Food.com
chicken breast,    lemon peel,    thyme,    rosemary,    pepper,    garlic,    salt,    lemon juice,    yogurt (plain)
This recipe comes from a copy of Cooking Light that I received . It is a fantastic dish
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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