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Shashlyk Recipe - Food.com peppercorn, bay leaf, onion, lamb, vinegar A Russian dish which is also very well known at Ukraine. Very moist and tasty. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 243 g...
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| Sweet and Sour Hasenpfeffer Recipe - Food.com pickling spice, peppercorn, cinnamon, allspice, onion, rabbit, vinegar, salt, fat, water, flour Try Sweet and Sour Hasenpfeffer from Food.com. - 73150 Serving Size: 1 (526) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 424.4 Calories from Fat 132 g 31 % Total Fat 14.7 g ...
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Pasta Cacio e Pepe Recipe | MyRecipes butter, peppercorn, salt, pecorino cheese, pasta Learn how to make Pasta Cacio e Pepe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a pot of boiling salted water, cook the pasta unt...
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| Salt Crusted Sea Bass Recipe olive oil, rosemary, pepper, peppercorn, garlic, bass, salt It's a spectacular dish and despite the salt used in preparing it, not at all too salty. The fish was moist and very flavorful Presentation is awesome if you want to impress someone this is the di...
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| Polish Pork Chops Recipe - Food.com pork loin, dill pickle, tomato soup, peanut oil, peppercorn, onion, salt, sherry, sour cream I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad. Serving Size: 1 (411) g Servings Per Reci...
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| Crock Pot Sauerbraten Recipe - Food.com ginger cookie/biscuit, peppercorn, cloves, bay leaf, lemon, onion, apple cider vinegar, salt, brown sugar, water, flour Looking for something to serve for Oktoberfest? Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 619.5 Calories from Fat 229 g 37 % Total Fat 25.5 g 39 % Saturated Fat 9.8 g 49 % ...
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| Classic Bearnaise Sauce Recipe by admin | ifood.tv butter, egg yolks, tarragon, peppercorn, spring onion, white vinegar, salt, white wine, water Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...
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| French Dip - Recipe #3117 - Foodgeeks beef chuck steak, thyme, rosemary, peppercorn, dried garlic, bay leaf, soy sauce, water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...
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| Dilly Salmon Recipe | SparkRecipes peppercorn, parsley, dill, cloves, bay leaf, carrot, onion, celery, salmon, salt, white wine, lemon juice My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...
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| Parmesan Custard Pots Recipe | SparkRecipes egg yolks, thyme, peppercorn, anchovy, eggs, parmesan cheese, milk From taste magazine Preheat the oven to 160C. Place the milk, herbs, anchovy fillet and peppercorns in a pot and warm gently until just below boiling point. Whisk eggs and egg yolks together and mix i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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