Tinks -butternut Squash With Plum Chutney Recipe butter,    peppercorn,    ginger root,    cloves,    cayenne pepper,    cinnamon,    raisin,    grape,    butternut squash,    currant (zante),    plum,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar A GREAT SIDE DISH FOR ANY MEAL........ Preheat oven to 350 F. Using a sharp knife, puncture squash in several places.   Place on a baking sheet, and bake until tender, about 2 to 2 1/2 hours.   To make ...

Poached Cod With Lemon-Butter Sauce Recipe - Food.com butter,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    shallot,    garlic,    cod,    salt,    milk,    water From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a lit...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

Peppercorn Brie Recipe - Food.com butter,    brie cheese,    peppercorn,    parsley,    garlic,    cream cheese I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods. Serving Size: 1 (579) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Four-Peppercorn Spice Butter Recipe - Food.com butter,    green peppercorn,    white peppercorn,    pepper,    peppercorn,    allspice,    salt Use this flavorful, slightly sweet butter for vegetables; to melt on top of grilled or broiled fish, poultry, or meat; or to toss with hot pasta as a simple sauce. From Hot, Hotter, Hottest by Janet H...

Sauce Bechamel Recipe - Food.com butter,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    shallot,    salt,    milk,    flour This recipe comes from Liz Upton's excellent blog, gastronomydomine.com Serving Size: 1 (688) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 892.5   Calories from Fat 582 g 65...

Balsamic-Roasted Shallot Sauce Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    rosemary,    peppercorn,    shallot,    onion,    balsamic vinegar,    red wine This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roast...

Aga's Creamed Spinach With Bechamel Sauce Recipe - Food.com butter,    olive oil,    peppercorn,    nutmeg,    bay leaf,    onion,    spinach,    salt,    parmesan cheese,    milk,    flour This is my mom's recipe, one she's been making for years, and well loved by everyone including myself. Light dish to serve with chicken, pork and turkey. Serving Size: 1 (322) g   Servings Per ...

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