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Spicy Mushroom Rice Recipe - Food.com butter, turmeric, peppercorn, coriander, cumin, mushrooms, garlic, rice, ghee zaar world tour 8 indian Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 762.4 Calories from Fat 52 g 7 % Total Fat 5.8 g 8 % Saturated Fat 3 g 15 % Chol...
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| Spicy Roast Chicken Recipe - Food.com butter, chicken, turmeric, peppercorn, red chili, garlic, soy sauce, brown sugar, lime juice This is another recipe out of my Asian cookbook...enjoy! Serving Size: 1 (283) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 930.5 Calories from Fat 591 g 64 % Total Fat 65.7 ...
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Butter Chicken Curry Recipe - Food.com butter, chicken, tomato paste, oil, peppercorn, ginger root, cloves, red chili, cinnamon, cardamom, lemon, garlic, tomato, salt, cream, yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...
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| Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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| Indian Dirty Rice Recipe - Food.com butter, chicken stock, cashew, peppercorn, cinnamon, cardamom, bay leaf, peas, raisin, shallot, rice I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none th...
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| Chicken Curry Jaipur Recipe - Food.com butter, chicken, heavy cream, curry powder, pepper, peppercorn, mint, ginger root, cloves, coconut milk, carrot, onion, salt, lime juice, water Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 550.1 Calories fr...
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| Chicken Spinach Soup Recipe - Food.com butter, chicken, oil, pepper, peppercorn, oregano, red chili, bay leaf, potato, onion, garlic, spinach, salt, bread, milk This is a nourishing soup recipe from 'Young Times' from the column- Eating right with Sanjeev Kapoor. This soup will put the glow back in your cheeks! Serving Size: 1 (797) g Servings Per Re...
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| Memorable Saffron And Spinach Casserole Recipe - Food.com butter, ginger garlic paste, tomato paste, chili dried/powder, saffron, peppercorn, nutmeg, lima bean, carrot, onion, garlic, french beans, zucchini/courgette, spinach, broccoli, salt, cheese, pasta, milk, flour You will love this! Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.6 Calories from Fat 141 g 34 % Total Fat 15.8 g 24 % Saturated Fat 9.4 g 46 % Cho...
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| Easy Chicken Tikka Masala Recipe - Food.com butter, chicken breast, chili dried/powder, garam masala, peppercorn, paprika, coriander seed, cumin, cardamom, dried ginger, onion, garlic, tomato, cream, yogurt (plain) This is a classic dish, with wonderful flavor. If you don't have the whole spices, you can easily substitute ground/dried - 1 Tbsp whole = 1 tsp ground/dried. Lovely served over rice (we always us...
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| Thai Red Lobster Curry With Chinese Black Rice Recipe - Food.com butter, red pepper, shiitake mushroom, curry paste, olive oil, peppercorn, thai basil, peas, coconut milk, carrot, garlic, broccoli, lobster, salt, fish sauce, rice I saw this recipe on united states of reza on uktv food on 8/3/06. Serving Size: 1 (1969) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2554.5 Calories from Fat 1411 g 55 % To...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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