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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peppercorn
 cinnamon

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picture of recipeJeera Rice Recipe - Food.com
cashew,    peppercorn,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    ghee
This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMasala Chai Powder Recipe - Food.com
peppercorn,    fennel seeds,    cloves,    cinnamon,    cardamom,    dried ginger,    fennel
Found on the Internet,but I haven't made it yet.Unfortunately,did find out yet how and how much to use to one cup of tea.
Serving Size: 1 (3) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


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picture of recipeIndian Ghee Rice Recipe - Food.com
turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Serving Size: 1 (141) g   Servings Per Recipe: ...


picture of recipeBarbecued Beef Brisket Recipe by 10min.chef | ifood.tv
beef brisket,    peppercorn,    cloves,    cinnamon,    barbecue sauce,    bread,    cola
Place brisket in shallow glass baking dish or large plastic food storage bag.   Pour cola over brisket.   Cover dish or close bag.   Refrigerate for at least 8 hours, turning brisket over after half the ...


picture of recipeMadras Curry Powder Recipe
turmeric,    peppercorn,    nutmeg,    mustard seed,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger
For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of currie...


picture of recipePulao Recipe (Indian aromatic rice pilaf) | Whats4eats
oil,    pepper,    peppercorn,    cloves,    cinnamon,    cardamom,    onion,    salt,    rice,    stock or broth,    water,    ghee
Pulaos form a wide variety of spiced rice dishes in India. It is a method of cooking rice that was adopted from the Persians with their rice polows.
Place the rice in a large bowl and rinse in three o...


picture of recipeBraised Spiced Beets Recipe - Food.com
butter,    vegetable stock,    peppercorn,    cloves,    cinnamon,    beetroot,    salt,    brown sugar
This one came from the New York Times, January 17th, 1999. I'm not sure what unit a bunch is, but hey, try for a couple or three in a bunch.
Serving Size: 1 (7) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeJerk Pork Recipe - Food.com
pork chop,    oil,    pepper,    peppercorn,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    white vinegar
Recipe source: Shopper's newsletter
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.4   Calories from Fat 554 g 64 %   Total Fat 61.6 g 94 %   Saturated...


picture of recipeTrinidad Pepperpot Beef Recipe - Food.com
beef stock,    thyme,    peppercorn,    parsley,    red chili,    cinnamon,    allspice,    onion,    beef,    worcestershire sauce,    vinegar,    salt,    brown sugar
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Serving Size: 1 (557) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.7   ...


picture of recipeIndian Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain)
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Serving Si...





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