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Cape Malay Mango Atjar - South African Mango Chutney Recipe - Food.com almond, peppercorn, mustard seed, ginger root, cayenne pepper, mango, onion, garlic, white vinegar, salt, sugar This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...
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| Soy Glazed Pork Belly pork belly, oil, star anise, peppercorn, ginger root, coriander leaf, red chili, garlic, soy sauce, fish sauce, sugar Place all the ingredients, except the vegetable oil, in a large pot and cover with water. To ensure the belly rib stays covered, weight down with plates. Poach over medium heat for 1 1/2 hours. Remo...
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