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Ginger Pickled Eggs Recipe by admin | ifood.tv peppercorn, ginger root, cloves, allspice, eggs, apple cider vinegar, salt Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water. Remove shells. Bring remaining ingredients to a boil, and simmer for 1...
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| Green Beans with Lemon-Cardamom Glaze Recipe - Food.com chicken stock, peppercorn, ginger root, cardamom, lemon, green beans, salt, lemon juice I love this bean recipe it looks good and tastes very good! I love beans still quite crisp but if you like them well done it's your call! The touch of cardamom gives a slightly mysterious flavor h...
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Chicken Noodle Soup Sichuan Style Recipe chicken, chicken breast, chicken soup, shiitake mushroom, hot sauce, snap/snow peas, soup, sesame seed oil, pepper, peppercorn, parsley, ginger root, coriander leaf, carrot, spring onion, onion, garlic, celery, spinach, soy sauce, salt, noodles A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Combine soy sauce, ginger, Asian chili sauce and sesame oil. Brush over chicken breasts. Seas...
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| Buffalo Skewers Recipe - Food.com buffalo, peppercorn, nutmeg, ginger root, cumin, onion, garlic, yogurt (plain) Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving = 3 points. The 24 hour marinating time is not inc...
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| Black Pepper Dungeness Crab Recipe | MyRecipes peanut oil, oil, peppercorn, ginger root, coriander leaf, spring onion, garlic, crab, soy sauce, honey Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce. Serve with steamed white rice. Instructions Checklist Step 1 In a larg...
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| Marinated Goat Cheese With Garlic, Basil and Orange Zest Recipe - Food.com goat's cheese, orange peel, olive oil, peppercorn, ginger root, basil, allspice, garlic This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I ...
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| Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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| Butter Chicken Curry Recipe - Food.com butter, chicken, tomato paste, oil, peppercorn, ginger root, cloves, red chili, cinnamon, cardamom, lemon, garlic, tomato, salt, cream, yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...
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| Rogan Josh Lamb Curry Recipe oil, garam masala, pepper, peppercorn, paprika, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, lamb, salt, yogurt (plain), water Spicy lamb curry that is relatively simple to make and absolutely delicious! Use a barmix to blend the ginger garlic and 4 tbsps of water into a smooth paste. Heat the oil in a heavy-based pan over m...
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