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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppercorn
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeFish Stock Recipe | MyRecipes
olive oil,    thyme,    peppercorn,    parsley,    carrot,    onion,    leek,    garlic,    fish,    white wine
For this soup, it really is worth it to make your own fish stock.
Instructions Checklist   Step 1   Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...


picture of recipeMarinated Dry Jack Cheese in Herbed Olive Oil Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    peppercorn,    basil,    garlic,    monterey jack cheese
A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 457.4   Calories...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOlive Oil with Rosemary and Pink Peppercorns Recipe - Food.com
olive oil,    rosemary,    peppercorn
From Aglaia Kremezi. Use this oil to season steamed potatoes and grilled meat, poultry or fish. 1-2 weeks standing time.
Serving Size: 1 (432) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipePickled Alaska Halibut Recipe - Food.com
olive oil,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    halibut,    white vinegar,    salt,    sugar,    white wine,    water
This recipe is from the Alaska Seafood Marketing Institute. Cooking time is refrigeration time.
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.8   Calori...


picture of recipeLamb Marinade Recipe - Food.com
olive oil,    peppercorn,    oregano,    garlic,    salt,    red wine
Simple but delicious
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.3   Calories from Fat 121 g 76 %   Total Fat 13.5 g 20 %   Saturated Fat 1.9 g 9 %   Chol...


picture of recipeOriental Steak Marinade Recipe - Food.com
olive oil,    peppercorn,    ginger root,    coriander seed,    spring onion,    garlic,    soy sauce,    red wine
Can use this to marinade beef steaks overnight. This recipe makes enough to marinate about 2 pounds of meat.
Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeCatfish In Pink Peppercorn Sauce Recipe
olive oil,    peppercorn,    catfish,    salt,    white wine,    lemon juice,    flour
CATFISH IN PINK PEPPERCORN SAUCE
Rinse fish then pat dry with paper towel and lightly salt inside and out.   Put flour on plate and dredge fish in it patting to remove the excess.   In skillet large en...


picture of recipeBalsamic-Roasted Shallot Sauce Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    rosemary,    peppercorn,    shallot,    onion,    balsamic vinegar,    red wine
This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roast...


picture of recipeAga's Creamed Spinach With Bechamel Sauce Recipe - Food.com
butter,    olive oil,    peppercorn,    nutmeg,    bay leaf,    onion,    spinach,    salt,    parmesan cheese,    milk,    flour
This is my mom's recipe, one she's been making for years, and well loved by everyone including myself. Light dish to serve with chicken, pork and turkey.
Serving Size: 1 (322) g   Servings Per ...


picture of recipeLeg Of Lamb With Lemon Marinade Recipe
lamb leg,    olive oil,    thyme,    peppercorn,    coriander seed,    bay leaf,    lemon,    garlic,    salt
Very expensive dish but one that will impress all who get to taste this delight. Wonderful when you need a special occasion dish. Enjoy
In shallow nonreactive bowl large enough to hold the lamb combin...





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