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Helene's Dried Chili Butterfly Prawn Recipe | SparkRecipes chili dried/powder, sesame seed oil, olive oil, canola oil, peppercorn, garlic, prawn, salt uniquely delicious! the dried chili adds heat to the prawns without affecting its flavour and it's not as fiercely cruel on your tongue compared to the hotness of the fresh ones. PREP peel the pr...
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| Oriental Steak Marinade Recipe - Food.com olive oil, peppercorn, ginger root, coriander seed, spring onion, garlic, soy sauce, red wine Can use this to marinade beef steaks overnight. This recipe makes enough to marinate about 2 pounds of meat. Serving Size: 1 (36) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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Beef Mechado Recipe | SparkRecipes beef stewing meat, red potato, red pepper, olive oil, peppercorn, bay leaf, carrot, onion, garlic, tomato, vinegar, soy sauce This is a Filipino style beef stew with additional vegetables. It can be prepared on the stovetop or in a crock pot. It is traditionally served with white rice but for a healthier option, you can serv...
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| Bean Sprouts And Fruit Salad Recipe - Food.com olive oil, peppercorn, pineapple, mango, orange, peach, apricot, apple, bean sprouts, tomato, lettuce, balsamic vinegar, salt, orange juice This is a colourful crunchy salad that sets the tastebuds tingling, but keeps the 'fat' account looking lean! Serving Size: 1 (489) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE C...
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| Thai Red Lobster Curry With Chinese Black Rice Recipe - Food.com butter, red pepper, shiitake mushroom, curry paste, olive oil, peppercorn, thai basil, peas, coconut milk, carrot, garlic, broccoli, lobster, salt, fish sauce, rice I saw this recipe on united states of reza on uktv food on 8/3/06. Serving Size: 1 (1969) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2554.5 Calories from Fat 1411 g 55 % To...
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| Chicken Teriyaki Burgers With Grilled Pineapple and Red Onions Recipe - Food.com chicken, teriyaki sauce, red onion, hot sauce, sesame seed oil, olive oil, cooking spray, thyme, pepper, peppercorn, parsley, nutmeg, coriander seed, pineapple, onion, garlic, eggs, mustard, salt, bread, white wine, lemon juice There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I incl...
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| Fish in Coconut Milk (Fish Molee) Recipe | SparkRecipes olive oil, turmeric, peppercorn, ginger root, curry leaf, cloves, green chili, cardamom, coconut milk, lime, onion, garlic, tomato, fish, water Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!) 1. Mix the lime juice, 1/2 teaspoon turmeric and a little water and use it to marinate the fish. Le...
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| Healthy Dal Makhani Recipe | SparkRecipes butter, red onion, chili dried/powder, vegetable stock, olive oil, garam masala, turmeric, pepper, peppercorn, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, cumin, bay leaf, asafoetida, kidney bean, urad dal, lime, onion, garlic, tomato, salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...
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| Spicy Peanut Chicken -- slow cooker Recipe | SparkRecipes chicken thigh, red pepper, curry paste, chicken stock, olive oil, peanut, peppercorn, ginger root, coriander, peas, coconut milk, carrot, onion, garlic, celery, peanut butter, soy sauce, lemon juice Easy, delicious and healthy Spicy Peanut Chicken -- slow cooker recipe from SparkRecipes. See our top-rated recipes for Spicy Peanut Chicken -- slow cooker. In skillet, heat oil 30 seconds. Add onions...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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