Balsamic Steak au Poivre Recipe | MyRecipes butter,    beef steak,    beef stock,    olive oil,    peppercorn,    shallot,    balsamic vinegar,    salt Crack the peppercorns with the back of a heavy skillet or in a mortar and pestle or spice grinder (don't grind too finely). Serve with a side of steamed haricots verts. Instructions Checklist   Ste...

Escargot and Angel Hair Recipe - Food.com butter,    red pepper,    chicken stock,    olive oil,    peppercorn,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    parmesan cheese,    pasta Excellent & Low fat escargots and pasta Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 64 g 71 %   Total Fat 7.2 g 11 %   Saturated...

Marinated Feta Cheese With Capers and Olives Recipe - Food.com feta cheese,    toast,    olive oil,    peppercorn,    oregano,    coriander seed,    caper,    bay leaf,    olive,    garlic,    tomato,    bread This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests. Serving Size: 1 (94) g   Servings...

Nitko’s Chicken Schnitzel With Sage, Rosemary and Garlic Recipe - Food.com chicken breast,    olive oil,    sage,    rosemary,    pepper,    peppercorn,    cloves,    garlic,    salt,    lemon juice,    water,    flour This is meal I made yesterday having nothing but chicken fillets at home (all other is always somewhere). I did not have much time so I have marinated schnitzels for just 30 minutes; it should be more...

Fennel And Peppercorn Crusted Tuna Steaks Recipe chili dried/powder,    olive oil,    rosemary,    peppercorn,    fennel seeds,    garlic,    tuna,    salt Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...

Herb and Garlic Broth-Aigo Bouido Recipe - Food.com tomato paste,    olive oil,    thyme,    sage,    peppercorn,    parsley,    cloves,    bay leaf,    garlic,    salt,    bread This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...

Sole Fillets In Marsala Cream Recipe butter,    heavy cream,    seafood stock,    olive oil,    peppercorn,    button mushroom/champignon,    shallot,    sole,    fortified wine If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Heat oil & butter in a lar...

Yummy Poached Lemony Salmon Recipe - Food.com red onion,    chicken stock,    olive oil,    pepper,    peppercorn,    oregano,    caper,    lemon,    carrot,    garlic,    salmon,    salt,    brown sugar,    white wine Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from ...

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