Soused Mushrooms Recipe - Food.com olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar Try Soused Mushrooms from Food.com. - 22986 Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...

Herb and Garlic Broth-Aigo Bouido Recipe - Food.com tomato paste,    olive oil,    thyme,    sage,    peppercorn,    parsley,    cloves,    bay leaf,    garlic,    salt,    bread This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...

Skate with Capers and Brown Butter Recipe | MyRecipes butter,    thyme,    pepper,    peppercorn,    parsley,    caper,    bay leaf,    red wine vinegar,    salt,    water Long a French favorite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent, and flavorful it is. Ours is a classic French preparation--poached with h...

Wicklewood's 2 in 1 Vegetable and Lentil Soup Recipe - Food.com peppercorn,    parsley,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt,    water I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the juices leaving the lumps. What they never realised was the juices was t...

Chimney Stacks - Savoury Sausage Stuffed Mushrooms! Recipe - Food.com red onion,    red pepper,    olive oil,    peppercorn,    parsley,    portobello mushroom,    garlic,    sun dried tomatoes,    tomato,    sausage,    salt,    parmesan cheese,    cheddar cheese This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I...

Two Day Three Hour - Lima Bean Casserole Recipe olive oil,    pepper,    peppercorn,    parsley,    oregano,    lima bean,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar Soak the beans over night, drain and place in a very large pot.   Cover with cold water, add chopped celery, carrot, and peppercorns, bring to a boil.   Reduce the heat and simmer until tender, about 2 ...

Czech Stuffed Green Bell Peppers Recipe - Food.com green bell pepper,    ground beef,    oil,    pepper,    peppercorn,    parsley,    oregano,    marjoram,    allspice,    onion,    tomato,    eggs,    salt,    rice,    sour cream This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the...

Poached Cod With Lemon-Butter Sauce Recipe - Food.com butter,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    shallot,    garlic,    cod,    salt,    milk,    water From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a lit...

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