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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppercorn
 salt

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeJeera Rice Recipe - Food.com
cashew,    peppercorn,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    ghee
This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePineapple Raita Recipe | MyRecipes
peppercorn,    mint,    pineapple,    salt,    sugar,    yogurt (plain)
Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in place of the sugar called for in the recipe). You c...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePunjabi Mathi Recipe by foodlover | ifood.tv
bicarbonate of soda,    peppercorn,    carom seeds,    salt,    water,    flour,    ghee
MAKING   1 In a bowl, sift the flour.   2 Create a well in the center and sdd in ajwain, curd, salt, ghee, water, and soda.   3 Mix well into a soft dough.   4 Add peppercorns.   5 Prepare 30 round balls, ...


picture of recipeIndian Ghee Rice Recipe - Food.com
turmeric,    peppercorn,    cloves,    cinnamon,    cardamom,    peas,    onion,    salt,    rice,    stock or broth,    ghee
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Serving Size: 1 (141) g   Servings Per Recipe: ...


picture of recipeSimmered Or Stewed Chicken Recipe by admin | ifood.tv
chicken,    peppercorn,    carrot,    onion,    celery,    salt,    water
In large pot combine chicken, water, carrot, celery, onion, and salt.   Bring to boil, then reduce heat and simmer about 15 minutes.   Remove any foam that forms on surface.   Cover and continue simmerin...


picture of recipeChicken Noodle Soup Sichuan Style Recipe
chicken,    chicken breast,    chicken soup,    shiitake mushroom,    hot sauce,    snap/snow peas,    soup,    sesame seed oil,    pepper,    peppercorn,    parsley,    ginger root,    coriander leaf,    carrot,    spring onion,    onion,    garlic,    celery,    spinach,    soy sauce,    salt,    noodles
A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day.
Combine soy sauce, ginger, Asian chili sauce and sesame oil.   Brush over chicken breasts.   Seas...


picture of recipeGilthead Sea Bream With Scallions and Ginger Recipe - Food.com
sunflower oil,    peppercorn,    ginger root,    red chili,    spring onion,    garlic,    salt,    fish sauce,    sugar,    lemon juice,    lime juice
The seabream, marinated with pepper and chili and broiled or grilled with scallions and ginger and and asiatic dipping sauce. The balance between sweet and sour notes makes this dish. Don't oversp...


picture of recipeMechado Recipe - Food.com
tomato sauce,    oil,    peppercorn,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    beef,    soy sauce,    salt,    lemon juice,    water
Filipino Beef Stew
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1169.6   Calories from Fat 990 g 85 %   Total Fat 110 g 169 %   Saturated Fat 45 g 224 %   Cho...


picture of recipeHelene's Dried Chili Butterfly Prawn Recipe | SparkRecipes
chili dried/powder,    sesame seed oil,    olive oil,    canola oil,    peppercorn,    garlic,    prawn,    salt
uniquely delicious! the dried chili adds heat to the prawns without affecting its flavour and it's not as fiercely cruel on your tongue compared to the hotness of the fresh ones.
PREP peel the pr...


picture of recipeRasam Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    peppercorn,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    mustard,    salt
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...





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