Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

Sauce Bechamel Recipe - Food.com butter,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    shallot,    salt,    milk,    flour This recipe comes from Liz Upton's excellent blog, gastronomydomine.com Serving Size: 1 (688) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 892.5   Calories from Fat 582 g 65...

Balsamic-Roasted Shallot Sauce Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    rosemary,    peppercorn,    shallot,    onion,    balsamic vinegar,    red wine This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roast...

Tom Kha Paste Recipe - Food.com peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Wild Truffle and Raspberry Sauce Recipe - Food.com butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...

Bechamel Sauce - Recipe #17556 - Foodgeeks butter,    pepper,    peppercorn,    bay leaf,    shallot,    onion,    salt,    milk,    flour Try this recipe for Bechamel Sauce on Foodgeeks.com Heat milk slowly on low heat to scolding point with bay leaf, onion (or shallot) and peppercorns. Remove from heat, cover and stand for 7-8 minutes....

Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...

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