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Grilled Asparagus With Peppercorn Vinaigrette Recipe - Food.com olive oil, pepper, peppercorn, parsley, shallot, asparagus, red wine vinegar, lemon juice I found this online, simple ingredients with great flavor. Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 272.8 Calories from Fat 244 g 90 % Total Fat 27....
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| Cedar plank salmon Recipe - Food.com garlic flavored oil, red onion, pepper, peppercorn, dill, lemon, shallot, salmon, salt This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue a...
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Bison Marinade Recipe - Food.com canadian whisky, canola oil, peppercorn, shallot, mustard, salt, maple syrup I'm guessing I got this from Emeril, as it mentions essence in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to r...
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| Apple Mignonette Recipe - Food.com peppercorn, parsley, chives, apple, shallot, celery, apple cider vinegar, white wine vinegar, lemon juice by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona Serving Size: 1 (43) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 55.2 C...
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| Passenger Pigeon Meal Recipe - Food.com butter, chicken, vegetables, thyme, rosemary, peppercorn, bay leaf, potato, carrot, shallot, onion, garlic, celery, salt, wine, water From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken - Note this is an entire meal, main dish (chicken)...
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| Chicken And Avocado Casserole Recipe by Microwaverina | ifood.tv butter, chicken breast, egg yolks, peppercorn, chives, avocado, button mushroom/champignon, shallot, white wine, brandy, cream, flour Adapted from Sharp Microwave and Convection Cookbook. 1. Place chicken fillets, wine, shallots and peppercorns in a shallow casserole dish Cover with plastic wrap. Cook for 6-8 minutes on MEDIUM HIG...
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| Herb Stuffed Trout With Sauce Recipe by admin | ifood.tv butter, pepper, peppercorn, parsley, chives, caper, bay leaf, lemon, shallot, trout, eggs, white wine vinegar, salt, bread crumbs, water Herb Stuffed Trout With Sauce is a recipe that can be prepared in nearly no time. Try this Herb Stuffed Trout With Sauce recipe I am sure you will have a huge fan following for this one! Have fish dea...
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| Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter, mirepoix, seafood stock, olive oil, thyme, peppercorn, oregano, bay leaf, shallot, salmon, red wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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| Raw Marinade For Game Recipe by admin | ifood.tv thyme, peppercorn, parsley, juniper, cloves, bay leaf, carrot, shallot, spring onion, onion, red wine vinegar, salt, red wine Combine all ingredients. Pour over the meat, cover with foil, and keep cool. Turn meat several times. Small pieces of meat are usually marinated for 24 hours, larger pieces for 2 or 3 days. If the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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