Beth's Persimmon Salsa Recipe | SparkRecipes red onion, olive oil, pepper, coriander, jalapeno, persimmon, garlic, salt, lime juice Dice the persimmon, jalapeno, onion, and garlic. Place in a glass bowl and add olive oil, lime juice, salt, pepper and cilantro to taste. Cover and let stand in the fridge for at least 1 hour, but the...
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| Charles Anderson's Persimmon Salsa Recipe - Food.com red onion, paprika, coriander leaf, chili pepper, persimmon, garlic, salt, brown sugar This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips. Serving Size: 1 (139) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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