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 Persimmon and Fennel Salad Recipe | MyRecipes
goat's cheese, olive oil, pepper, chives, persimmon, shallot, fennel, red wine vinegar, salt, sugar
The easiest way to peel persimmons is to cut the fruit into wedges and remove the peel from each wedge with a paring knife. We prefer nonastringent Fuyu persimmons in this salad. Serve with roasted po...
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|  Persimmon and Fennel Salad Recipe - Food.com
goat's cheese, olive oil, pepper, chives, persimmon, shallot, fennel, garden rocket, red wine vinegar, salt, agave syrup
Great seasonal salad
Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87.4 Calories from Fat 34 g 39 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 % Cholest...
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