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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 persimmon
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeth's Persimmon Salsa Recipe | SparkRecipes
red onion,    olive oil,    pepper,    coriander,    jalapeno,    persimmon,    garlic,    salt,    lime juice
Dice the persimmon, jalapeno, onion, and garlic. Place in a glass bowl and add olive oil, lime juice, salt, pepper and cilantro to taste. Cover and let stand in the fridge for at least 1 hour, but the...


picture of recipeTangerine Persimmon Sauce Recipe - Food.com
heavy cream,    yarrow,    tangerine,    persimmon,    salt,    palm sugar,    grand marnier,    water
You will find as you read this recipe that it is very versatile and that the basic flavors can be adapted to several very tasty dishes.
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeCharles Anderson's Persimmon Salsa Recipe - Food.com
red onion,    paprika,    coriander leaf,    chili pepper,    persimmon,    garlic,    salt,    brown sugar
This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.
Serving Size: 1 (139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...





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