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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pesto
 paprika

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Bean Pesto Dip Recipe - Food.com
pesto,    black beans,    olive oil,    paprika,    garlic,    salt,    lemon juice,    sour cream
I came up with this recipe after craving a black bean dip, but I wanted it to be more like a hummus and not like your typical mexican black bean dip. This recipe is so, so easy, I'm sure you alrea...


picture of recipeMarinara Sauce Recipe - Food.com
tomato paste,    pesto,    oil,    pepper,    paprika,    oregano,    onion,    garlic,    tomato,    salt,    parmesan cheese
Great Sauce to use for pizza and pasta. can be stored frozen up to 1 month for later use.
Serving Size: 1 (812) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 486.5   Calories fro...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeEasy Italian-Style Hummus Recipe - Food.com
white bean,    red pepper,    pesto,    olive oil,    pine nut,    pepper,    paprika,    cayenne pepper,    lemon,    olive,    garlic,    salt,    parmesan cheese
I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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