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 Marinara Sauce Recipe - Food.com
tomato paste, pesto, oil, pepper, paprika, oregano, onion, garlic, tomato, salt, parmesan cheese
Great Sauce to use for pizza and pasta. can be stored frozen up to 1 month for later use.
Serving Size: 1 (812) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 486.5 Calories fro...
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| Spinach-Ravioli Lasagna Recipe - Food.com
alfredo sauce, pasta parcels, pesto, vegetable stock, paprika, basil, spinach, cheese
Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this ...
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 Italian Chicken Rolls Recipe | MyRecipes
chicken breast, corn flakes, red pepper, pesto, thyme, pepper, parsley, paprika, salt, cream cheese
Learn how to make Italian Chicken Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place chicken between 2 sheets of heavy-duty plas...
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| Pesto Stuffed Chicken Rolls Recipe - Food.com
butter, chicken breast, corn flakes, red bell pepper, pesto, olive oil, pine nut, pepper, paprika, basil, garlic, salt, parmesan cheese, vegetable fat spread
From 'The Kosher Palette' - You can use the pesto recipe provided (it makes 2 cups worth) or any pesto you prefer. This dish is a snap to prepare when you have pesto already on hand. Serve as ...
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| zippy Italian Dressing Recipe - Food.com
pesto, olive oil, pepper, paprika, mustard powder, cayenne pepper, dried onion, garlic, white wine vinegar, salt, seasoning, parmesan cheese, sugar
Great Italian dressing that I combined for a antipasti salad. The cayenne pepper gives it a kick. My family loves it!
Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Easy Italian-Style Hummus Recipe - Food.com
white bean, red pepper, pesto, olive oil, pine nut, pepper, paprika, cayenne pepper, lemon, olive, garlic, salt, parmesan cheese
I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is ...
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