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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pesto
 pepper

Must Exclude Ingredients:


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picture of recipeGoat Cheese Torta Recipe - Food.com
pesto,    goat's cheese,    almond,    pepper,    parsley,    oregano,    garlic,    sun dried tomatoes,    cream cheese
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on What's Cooking America? The ingredient amounts listed b...


picture of recipeGoat Cheese Torte Recipe - Food.com
pesto,    goat's cheese,    olive oil,    pepper,    basil,    garlic,    sun dried tomatoes,    salt,    cream cheese,    crackers,    bread
Goat Cheese Torte
Serving Size: 1 (27) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 112.6   Calories from Fat 82 g 73 %   Total Fat 9.1 g 14 %   Saturated Fat 6 g 30 %   Cholester...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpinach-Pesto Dip Recipe | Real Simple
pesto,    vegetables,    pepper,    spinach,    salt,    yogurt (plain)
Get the recipe for Spinach-Pesto Dip.
Instructions Checklist   Step 1   In a small bowl, mix together the yogurt, spinach, pesto, and 1 teaspoon each salt and pepper. Serve with cut-up vegetables, if de...


picture of recipeMarinara Sauce Recipe - Food.com
tomato paste,    pesto,    oil,    pepper,    paprika,    oregano,    onion,    garlic,    tomato,    salt,    parmesan cheese
Great Sauce to use for pizza and pasta. can be stored frozen up to 1 month for later use.
Serving Size: 1 (812) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 486.5   Calories fro...


picture of recipePumpkin Pesto Sauce Recipe - Food.com
butter,    chili dried/powder,    pesto,    chicken stock,    pepper,    basil,    garlic,    pumpkin,    salt,    parmesan cheese,    white wine,    orange juice
A mildly spicy sauce for pasta (and anything else.)
Serving Size: 1 (195) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 181.1   Calories from Fat 81 g 45 %   Total Fat 9.1 g 13 % ...


picture of recipeBest Bolognese Sauce Recipe - Food.com
tomato sauce,    tomato paste,    pesto,    ground beef,    pepper,    oregano,    nutmeg,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    mustard,    white vinegar,    salt,    tomato ketchup/catsup,    sugar,    water
This recipe might sound a little strange and lengthy but trust me it is out of this world. I had used the left over meat from loose meat burgers we made the night before.In the loose meat burgers ther...


picture of recipeLemon-Butter Pesto Cream Sauce Recipe - Food.com
butter,    romano cheese,    pesto,    olive oil,    pepper,    onion,    garlic,    bacon,    salt,    parmesan cheese,    white wine,    lemon juice,    cream
This was a tasty spur-of-the-moment creation. The sauce is sort of a hybrid between lemon-butter and carbonara. I ate it served on pasta with chicken, mushrooms, and broccoli, but it can go with any w...


picture of recipeEasy Italian-Style Hummus Recipe - Food.com
white bean,    red pepper,    pesto,    olive oil,    pine nut,    pepper,    paprika,    cayenne pepper,    lemon,    olive,    garlic,    salt,    parmesan cheese
I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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