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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pesto
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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No-cook   Raw Food



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picture of recipeQuinoa With Sweet Potatoes, Kale, and Pesto Recipe | Real Simple
red onion,    quinoa,    pesto,    olive oil,    walnut,    pepper,    sweet potato,    kale,    salt
Get the recipe for Quinoa With Sweet Potatoes, Kale, and Pesto.
Instructions Checklist   Step 1   Cook the quinoa according to the package directions.   Advertisement   Step 2   Meanwhile, heat the oil in ...


picture of recipeStorecupboard pasta salad recipe | BBC Good Food
red onion,    pesto,    olive oil,    caper,    sun dried tomatoes,    tuna,    pasta,    water
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox, from BBC Good Food.
STEP 1   Mix the onion, capers, pesto and oil. Flake the tuna into a bowl wi...


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picture of recipe15 Minute Florentine Pasta Salad Recipe - Food.com
red onion,    pesto,    pine nut,    tomato,    spinach,    parmesan cheese,    pasta,    lemon juice
Fresh, fast, fantastic! Create a yummy pasta salad in no time with a little help from packaged fresh pasta and pesto sauce. Recipe is great as is or make it your own by adding grilled shrimp or chicke...


picture of recipeThe Fried Sandwich Recipe
butter,    red onion,    pesto,    avocado,    tomato,    ham,    cheddar cheese,    bread
Frying your sandwich in lashings of butter is definitely the best way to make a toasted sandwich. This recipe is a classic ham, cheese and tomato sandwich with a twist!
STEP 1. Spread generous amounts...


picture of recipeMushroom burgers - Recipes - delicious.com.au
taleggio cheese,    red onion,    dry cured ham,    pesto,    olive oil,    basil,    mushrooms,    sun dried tomatoes,    garden rocket,    bread
Flat mushrooms have an intense, robust flavour and a dense, meaty texture. They pair well with prosciutto and cheese in these gourmet burgers.
1.   Preheat the oven to 160 C.   2.   Heat oil in a saucepa...


picture of recipeRed Onion, Goat Cheese and Basil Tart Recipe - Food.com
red onion,    puff pastry,    pesto,    goat's cheese,    olive oil,    basil,    eggs,    whipped cream
Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995.
Serving Size: 1 (85) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeLow Fat Pesto Baked Ziti Recipe - Food.com
red onion,    pesto,    ricotta cheese,    cooking spray,    pepper,    bay leaf,    garlic,    tomato,    parmesan cheese,    cheese,    pasta
Inspired by the Internet, TRUE!
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.7   Calories from Fat 6 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %...


picture of recipePesto Pita Pizza Recipe - Food.com
chicken breast,    red onion,    red bell pepper,    pitta bread,    pesto,    olive oil,    cooking spray,    jalapeno,    button mushroom/champignon,    spinach,    bacon,    parmesan cheese,    mozzarella cheese
I love these little pizzas. Amounts are guidelines and may be altered for your taste.
Serving Size: 1 (323) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calories from Fa...


picture of recipeVegetarian Stuffed Pasta Shells Recipe - Food.com
red onion,    cherry pepper,    pesto,    olive oil,    nutmeg,    dill,    caper,    olive,    apple,    celery,    aubergine/eggplant,    mayonnaise,    pasta,    lemon juice
For the olives, quality counts. Use gourmet olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: 1 celery should read 1 celery s...


picture of recipeSummer Minestrone Recipe - Food.com
red onion,    croutons,    pesto,    vegetable stock,    olive oil,    pepper,    carrot,    garlic,    celery,    green beans,    tomato,    salt,    parmesan cheese,    pasta
This recipe is from the cookbook Pasta by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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