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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Must Include Ingredients:

 pesto
 red onion

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picture of recipeLow Fat Pesto Baked Ziti Recipe - Food.com
red onion,    pesto,    ricotta cheese,    cooking spray,    pepper,    bay leaf,    garlic,    tomato,    parmesan cheese,    cheese,    pasta
Inspired by the Internet, TRUE!
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.7   Calories from Fat 6 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %...


picture of recipeSummer Minestrone Recipe - Food.com
red onion,    croutons,    pesto,    vegetable stock,    olive oil,    pepper,    carrot,    garlic,    celery,    green beans,    tomato,    salt,    parmesan cheese,    pasta
This recipe is from the cookbook Pasta by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was ...


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picture of recipeChicken With Pesto and Parmesan Recipe - Food.com
chicken breast,    red onion,    red pepper,    pesto,    olive oil,    pepper,    basil,    carrot,    salt,    parmesan cheese
For a great main course for family or friends that's easy to make and not too expensive, try this delicious chicken recipe. Use red pesto sauce or sun-dried tomato paste as an alternative to green...


picture of recipePesto Chicken Pizza Recipe - Food.com
chicken breast,    pizza bread,    italian dressing,    red onion,    red bell pepper,    pesto,    cornstarch,    parmesan cheese,    mozzarella cheese
Letting the chicken soak up Italian dressing makes this so flavorful! This is another quick (once the chicken has marinated) and easy recipe from my files.
Serving Size: 1 (184) g   Servings Per Recipe...


picture of recipeAntipasto Skewers Recipe - Food.com
red onion,    chorizo sausage,    halloumi cheese,    pesto,    cooking spray,    artichoke,    aubergine/eggplant
Taken from a magazine article on light meals.
Serving Size: 1 (685) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.1   Calories from Fat 115 g 36 %   Total Fat 12.8 g 19 %   Sat...


picture of recipeShrimp Linguine With Pesto Cream Sauce Recipe - Food.com
red onion,    pesto,    garlic,    zucchini/courgette,    sun dried tomatoes,    shrimp,    pasta,    white wine,    milk
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are tr...


picture of recipeGrilled Lamb With Sun-Dried Tomatoes Dressing Recipe - Food.com
lamb loin,    white bean,    red onion,    pesto,    olive oil,    pepper,    oregano,    basil,    garlic,    sun dried tomatoes,    tomato,    garden rocket,    red wine vinegar,    salt
I adapted this recipe from La Cuccina Italiana.It is a wonderful lamb dish for the summer with a delightful meld of flavors.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeChick Peas With Red Onions And Pesto Recipe by admin | ifood.tv
red onion,    pesto,    olive oil,    parsley,    basil,    chickpea,    lemon juice
1. Drain chick-peas and rinse under cold running water. Drain well.   2. In a medium bowl, combine pesto, olive oil, and lemon juice. Whisk to blend well. Add chick-peas and red onion and toss together...


picture of recipeVegetable Lasagna Recipe | SparkRecipes
pasta sauce,    red onion,    red bell pepper,    pesto,    ricotta cheese,    olive oil,    mushrooms,    carrot,    zucchini/courgette,    mozzarella cheese,    pasta
Needs to be prepared then refrigerated overnight. Cooked the next day.
1. Heat oil in a medium saucepan over medium heat. Add mushrooms and next 4 ingredients; cook 5 minutes; stirring frequently. Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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