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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 pesto
 vegetables

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Dietary Restrictions:

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picture of recipePesto Potato Salad Recipe - Food.com
pesto,    pepper,    potato,    onion,    garlic,    celery,    eggs,    salt,    mayonnaise
Just like regular potato salad- but with a little extra touch. This recipe works well with additions of other herbs and spices, or vegetables and is great with a few sprinkles of parmesan. Enjoy!
Serv...


picture of recipeChilled Pesto-Pea Soup Recipe | MyRecipes
butter,    pesto,    chicken stock,    pepper,    peas,    potato,    leek,    salt,    sour cream
This delicious Chilled Pesto-Pea Soup looks restaurant-worthy, but is just a fraction of the cost and the perfect starter choice for your special-occasion dinner. Frozen peas are incredibly convenient...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePesto-Glazed Asparagus With Cherry Tomatoes Recipe - Food.com
pesto,    oil,    pepper,    asparagus,    tomato,    salt
Entered for safe-keeping. From Women's World 12/18/08. Since pesto has garlic, basil, Parmesan cheese and ground pine nuts, this makes a quick side dish of wonderful flavors.
Serving Size: 1 (140)...


picture of recipePesto Salmon Recipe - Food.com
pesto,    olive oil,    pepper,    tomato,    salmon,    parmesan cheese
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tos...


picture of recipeWhite Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini Recipe | SparkRecipes
cannellini bean,    pesto,    olive oil,    zucchini/courgette,    tomato,    pasta
Fast-roasted cherry tomatoes and zucchini tossed with cannellini beans, penne pasta and pesto sauce. This dish can be served hot as a main meal, or cold as a pasta salad.
PREHEAT the oven to 450F/230C...


picture of recipeSwizzle-Stick Pizza Appetizers Recipe | MyRecipes
pizza,    pesto,    sun dried tomatoes,    mozzarella cheese
Learn how to make Swizzle-Stick Pizza Appetizers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place the pizza on a baking sheet. Sprea...

recipes with the same ingredients...
Swizzle-Stick Pizza Appetizers Recipe | Real Simple


picture of recipeTomato Mozzarella Red Pepper Stuffed Loaf Recipe
red pepper,    pesto,    pine nut,    tomato,    mozzarella cheese,    bread
Wonderful baked sandwich with all the great italian flavors on sourdough bread.
Preheat oven to 400 degrees. Cut the top third off the loaf of bread and scoop out 2 cups of bread from the bottom secti...


picture of recipeAvocado and Cheese Roll-Ups Recipe | Real Simple
pesto,    wheat,    pepper,    avocado,    carrot,    salt,    cheddar cheese
Get the recipe for Avocado and Cheese Roll-Ups.
Instructions Checklist   Step 1   Top the wrap with the Cheddar, avocado, and carrot; season with ⅛ teaspoon each salt and pepper.   Advertisement   S...


picture of recipePesto Pork Recipe - Food.com
butter,    pork loin,    heavy cream,    pesto,    pepper,    tomato,    salt,    flour
I'm always looking for good pork recipes; this is a simple and delicious one from Mr. Food.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.5   Calori...


picture of recipeGoat Cheese Provencal Pizza Recipe
pizza bread,    pesto,    goat's cheese,    tomato
Are you ready for some football?! This recipe will put a gourmet twist on this year's football party!
Pre Heat oven to 400 F.   Spread pesto evenly over the top of the pizza crust.   Sprinkle diced ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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