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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pesto
 vegetables

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePesto Cream Cheese Dip Recipe - Food.com
cherry pepper,    pesto,    olive,    parmesan cheese,    cream cheese
Recipe found on a box of Kraft Big Cheese Nips
Serving Size: 1 (21) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calories from Fat 51 g 85 %   Total Fat 5.7 g 8 %   Satura...


picture of recipeMarinara Sauce Recipe
pesto,    olive oil,    onion,    garlic,    tomato
A great sauce for just about any pasta dish, eggplant or over steak
cut up onion and garlic   cut up all the tomatoes that you have (10-12 large)   add oil to pan and heat before adding the onion and ga...


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picture of recipePesto Dip And Chips Recipe
pesto,    garlic,    cream cheese,    bread
Try it you might like it :-)
Place the cream cheese in a small baking dish sprayed with nonstick cooking spray. Spread the pesto sauce over the cream cheese. Sprinkle with the garlic.   Bake at 350 deg...


picture of recipeGoat Cheese Torta Recipe - Food.com
pesto,    goat's cheese,    almond,    pepper,    parsley,    oregano,    garlic,    sun dried tomatoes,    cream cheese
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on What's Cooking America? The ingredient amounts listed b...


picture of recipeGoat Cheese Torte Recipe - Food.com
pesto,    goat's cheese,    olive oil,    pepper,    basil,    garlic,    sun dried tomatoes,    salt,    cream cheese,    crackers,    bread
Goat Cheese Torte
Serving Size: 1 (27) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 112.6   Calories from Fat 82 g 73 %   Total Fat 9.1 g 14 %   Saturated Fat 6 g 30 %   Cholester...


picture of recipePesto Dip Recipe - Food.com
pesto,    spring onion,    mayonnaise,    lemon juice,    sour cream
Tired of the same old veggie dip? This easy to make dip is great for parties.
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 171.8   Calories from Fat 153 g ...


picture of recipeSun-dried Tomato-and-Pesto Dip Recipe | MyRecipes
bread chips,    red bell pepper,    pesto,    pine nut,    caper,    sun dried tomatoes,    balsamic vinegar,    cream cheese,    crackers
This is a great recipe for after-work entertaining; you can make it up to two days ahead.
Instructions Checklist   Step 1   Place 2 Tbsp. pine nuts in a single layer in a shallow pan.   Advertisement   St...


picture of recipeZesty Avocado Dip Recipe - Food.com
pesto,    avocado,    lemon,    carrot,    tomato,    tortilla chips
New way with Pesto. This came from Better Homes & Gardens. I have not tried this, just posting for easy finding.
Serving Size: 1 (155) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSpinach-Pesto Dip Recipe | Real Simple
pesto,    vegetables,    pepper,    spinach,    salt,    yogurt (plain)
Get the recipe for Spinach-Pesto Dip.
Instructions Checklist   Step 1   In a small bowl, mix together the yogurt, spinach, pesto, and 1 teaspoon each salt and pepper. Serve with cut-up vegetables, if de...


picture of recipeItalian Tricolor Layered Dip Recipe - Food.com
pesto,    goat's cheese,    garlic,    sun dried tomatoes,    cream cheese
Serve with crackers or bruschetta.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 251.2   Calories from Fat 153 g 61 %   Total Fat 17.1 g 26 %   Saturated Fat 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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