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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pickling spice
 celery seed

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picture of recipePickled Shrimp Recipe - Food.com
pickling spice,    hot sauce,    canola oil,    celery seed,    caper,    bay leaf,    onion,    celery,    shrimp,    white vinegar,    salt,    water
An all-time favorite tailgate and appetizer recipe, that can be made a day ahead. These disappear faster than free money! They can also be arranged in individual stemmed glasses and served as a first ...


picture of recipepickled Shrimp Recipe - Food.com
pickling spice,    italian dressing,    hot sauce,    celery seed,    caper,    bay leaf,    onion,    celery,    shrimp,    white vinegar,    salt
A great appetizer. Bring to room temperature before serving with crackers
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 87 g 50 %   ...


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picture of recipeMarinated Shrimp with Capers Recipe | MyRecipes
pickling spice,    hot sauce,    oil,    celery seed,    caper,    bay leaf,    onion,    celery,    shrimp,    white vinegar,    salt,    water
Learn how to make Marinated Shrimp with Capers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 6 1/2 cups water to a boil; add shri...


picture of recipeCrab Boil Spices Recipe - Food.com
pickling spice,    pepper,    oregano,    mustard seed,    chives,    celery seed,    red chili,    dried ginger,    bay leaf,    salt
Try Crab Boil Spices from Food.com. - 3252
Serving Size: 1 (302) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 60 g 49 %   Total Fat 6.8 g 10 %   Saturate...

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Crab Boil Spices Culinary Cafe


picture of recipeMarinated Shrimp Recipe - Food.com
pickling spice,    hot sauce,    oil,    celery seed,    caper,    bay leaf,    lemon,    onion,    celery,    shrimp,    white vinegar,    salt
My favorite marinated shrimp. This recipe came from a Gourmet group Creole dinner in the mid-1970's. Must be prepared 12 hours ahead.
Serving Size: 1 (1706) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeCorn and Pepper Relish Recipe by admin | ifood.tv
pickling spice,    green pepper,    celery seed,    sweet pepper,    sweetcorn,    cabbage,    apple cider vinegar,    salt,    sugar,    water
MAKING   1) In a saucepan, combine all the ingredients together, mix thoroughly.   2) Cook over a low medium-heat for 30 minutes, stirring frequently.   3) In hot sterilized jars, spoon this 6 pints reli...


picture of recipeJapanese Sweet Pickle Slices Recipe by admin | ifood.tv
pickling spice,    mustard seed,    celery seed,    allspice,    cucumber,    white vinegar,    salt,    sugar
Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside.   Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle.   Bring to boil over medium-high heat, ...


picture of recipePickled Shrimp Recipe by Healthycooking | ifood.tv
pickling spice,    hot sauce,    celery seed,    caper,    bay leaf,    onion,    celery,    shrimp,    white vinegar,    salt,    salad dressing
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt.   Cover and simmer for 5 minutes.   Drain; peel and devein shrimp under cold water.   Mix shrimp, onion, and...


picture of recipeMarinade for Venison, Elk or Antelope Recipe by Healthycooking | ifood.tv
pickling spice,    beef stock,    thyme,    sage,    peppercorn,    marjoram,    celery seed,    bay leaf,    basil,    allspice,    vinegar,    salt,    lemon juice
MAKING   1) In a large bowl, combine all of the ingredients.   2) As required, cover venison, elk or antelope with the marinade.   3) Marinate in the refrigerator for 10 to 12 hours.   4) Remove the meat ...





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