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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pine nut

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Dietary Restrictions:

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Cooking:

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picture of recipeLinguine Pesto Recipe - Food.com
butter,    romano cheese,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pasta
Can't get simpler than this. An old favorite for many. This can be served as a side or as a light lunch with some toasted galic bread.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipePesto! | RecipeTin Eats
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
Homemade pesto will last for 3 days in the fridge, or months in the freezer. Toss through pasta and pasta salad, spread on toast, use as a dip, dollop on everything!
Preheat small skillet over medium ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCranberry Nut Snack Mix Recipe - Food.com
pumpkin seeds,    dried cranberry,    sunflower seeds,    pine nut,    raisin
Great snack or salad topping
Serving Size: 1 (67) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 341.7   Calories from Fat 225 g 66 %   Total Fat 25.1 g 38 %   Saturated Fat 2.8 g ...


picture of recipeMoist Meatloaf Recipe - Food.com
butter,    sweet onion,    pine nut,    mustard powder,    dried garlic,    tomato,    eggs,    beef,    worcestershire sauce,    salt,    bread crumbs,    brown sugar
While looking for a good recipe for meatloaf on this website, I gathered common ingredients amongst the recipes I looked at and came up with my own version. I never would make meatloaf very often beca...


picture of recipeRamps Pesto Recipe - Food.com
ramp onion,    olive oil,    pine nut,    pepper,    salt,    parmesan cheese,    lemon juice
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are d...


picture of recipeSouthwest Potato Salad Recipe - Food.com
garlic flavored oil,    chili dried/powder,    olive oil,    oil,    pine nut,    sage,    pepper,    cayenne pepper,    cumin,    peas,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    eggs,    mustard,    balsamic vinegar,    salt,    mayonnaise,    honey
This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427...


picture of recipeCherry Peppers Stuffed With Feta Recipe - Food.com
black olive,    cherry pepper,    feta cheese,    pine nut,    cayenne pepper,    spring onion,    mayonnaise
These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled wi...


picture of recipeWatermelon and Feta Summer Salad Recipe - Food.com
champagne vinegar,    feta cheese,    olive oil,    pine nut,    mint,    grape,    watermelon
Refreshing summer salad with some nice twists! This one screams summer.
Serving Size: 1 (625) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.6   Calories from Fat 252 g 54 %   ...


picture of recipeGruyere and Pesto Filled Chicken Breasts Recipe - Food.com
chicken breast,    pesto,    olive oil,    pine nut,    spring onion,    cheese,    flour
A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeFruit Pemmican Recipe - Food.com
sunflower seeds,    pine nut,    raisin,    strawberry,    blueberry,    apricot,    apple,    eggs,    brown sugar,    flour
A fruit version with just eggs and flour. I found this and posted it about 2001 or 2002 when I was researching Native American food.
Serving Size: 1 (907) g   Servings Per Recipe: 1   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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