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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeUmm Ali Recipe - Food.com
puff pastry,    pistachio,    pine nut,    almond,    vanilla extract,    coconut,    raisin,    sugar,    milk
This is an Egyptian dessert that is similiar to bread pudding in the US. Serve with vanilla ice cream, if desired.
Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeEgyptian Bread Pudding Recipe - Food.com
puff pastry,    pistachio,    pine nut,    almond,    vanilla extract,    coconut,    cream,    condensed milk,    water
Posted for Zaar World Tour 06
Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 988.5   Calories from Fat 589 g 60 %   Total Fat 65.5 g 100 %   Saturated Fat 19.1...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMiddle Eastern Chicken Pot and Butter-Nut Couscous Recipe - Food.com
butter,    chicken thigh,    kalamata olive,    chicken stock,    olive oil,    pine nut,    almond,    pepper,    parsley,    paprika,    coriander,    cinnamon,    cumin,    bay leaf,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    cous cous
This is a full meal and so good!!
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.9   Calories from Fat 237 g 40 %   Total Fat 26.4 g 40 %   Saturated Fat 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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